Waldorf Astoria
Pages
Dishes
Page 2
| Orange Cocktail | $0.60 |
| Chicken gumbo | $0.35 |
| CLAM BROTH | $0.30 |
| Egg, Scobeleff | $0.30 |
| Egg, Alliance | $0.30 |
| Half Lobster, Mayonnaise | $0.75 |
| Trout in Jelly | $0.50 |
| Roast Beef with Horseradish | $0.60 |
| Half Squab Chicken, Mayonnaise | $0.80 |
| Turkey, Cranberry Sauce | $0.65 |
| Finger Sandwich | $0.05 |
| Squab with Watercress | $1.00 |
| Chicory | $0.30 |
| Lettuce and Satsuma Plums | $0.50 |
| Cauliflower | $0.35 |
| Potato | $0.25 |
| Cottage Cheese with Individual Bar-le-Duc | $0.45 |
| Swiss Cream | $0.25 |
| Edam | $0.25 |
| Gorgonzola | $0.25 |
| Blueberries | $0.35 |
| Raspberries | $0.35 |
| Plums | $0.35 |
| Fresh Peach Tartlet | $0.15 |
| ORANGE ICE CREAM | $0.30 |
| Apricot Mousse | $0.40 |
Page 3
| Bluepoints oysters | $0.30 |
| Grapefruit Supreme | $0.75 |
| Little Necks | $0.30 |
| Cherry Stones Clams | $0.35 |
| "Parisian Luncheon" | $0.50 |
| Caviar, Special Importation | $1.25 |
| Celery | $0.30 |
| Carciofini | $0.50 |
| Mackerel in Oil | $0.50 |
| Spring Onions | $0.25 |
| Sweet Pickles | $0.25 |
| Lyon Sausage | $0.30 |
| Fillets of Herring in Oil | $0.30 |
| Sardine Egglets | $0.50 |
| Sweet Pickled Mangoes | $0.20 |
| Sardellen | $0.50 |
| Imported Sturgeon, Tomato Sauce | $0.50 |
| French Sardines | $0.40 |
| Anchovies in Mustard | $0.30 |
| Radishes | $0.25 |
| Canapé of Sardines | $0.40 |
| Kieler Sprotten | $0.30 |
| Canapé of Caviar | $0.60 |
| Olives | $0.25 |
| Chutney | $0.15 |
| Cervelat | $0.30 |
| Royans à la Perigord | $0.30 |
| Anchovy Salad | $0.50 |
| Cream of Artichoke Soup | $0.30 |
| Tomato Soup | $0.25 |
| Croute-au-pot | $0.25 |
| Petite marmite | $0.60 |
| Chicken gumbo | $0.35 |
| Puree of Peas Soup | $0.25 |
| Mock turtle soup | $0.30 |
| [Consomme] Julienne | $0.25 |
| Green Turtle Soup | $0.50 |
| Italian Paste Soup | $0.25 |
| Pea Soup | $0.25 |
| Lambale | $0.30 |
| Mongol | $0.30 |
| Gumbo, Creole | $0.35 |
| Chicken Broth, Bellevue per cup | $0.35 |
| Chicken okra soup | $0.35 |
| CLAM BROTH | $0.30 |
| Tomato Broth | $0.35 |
| Chicken broth | $0.35 |
| Consomme | $0.30 |
| Codfish Saute with Butter | $0.40 |
| Eels with Curry | $0.45 |
| Fried Porgies, Remoulade sauce | $0.35 |
| English Sole | $1.25 |
| Fried Frog's Legs | $0.75 |
| Frog's Legs Saute | $1.50 |
| Fried Soft Shell Crabs | $0.50 |
| Trout | $0.50 |
| Trout Saute | $0.55 |
| Fresh Mackerel, Comtoise | $0.75 |
| Whitefish, Bearnaise sauce | $0.50 |
| Egg, Tivoli | $0.30 |
| Aiguillette of Fillet of Beef Marine with Rizotto | $0.50 |
| Mutton Chop, St. George | $0.50 |
| Canape, Lorenzo | $0.70 |
| Mixed Grill | $0.85 |
| Lamb Kidney, Henry IV | $0.50 |
| Deviled Broiled Half Guinea Hen, Robert sauce | $1.15 |
| Potatoes, Chatonillan | $0.20 |
| Sweet Pepper Saute | $0.35 |
| Spring Turkey, Giblet sauce (roast) | $0.65 |
| New Lima Beans | $0.40 |
| Asparagus Tips, Polonaise | $0.40 |
| New Green Corn | $0.40 |
| French asparagus | $0.85 |
| Stuffed Eggplant | $0.35 |
| Broiled Fresh Mushrooms | $0.55 |
| tomato sauce | $0.50 |
| Oyster Bay asparagus | $0.40 |
| New Carrots | $0.30 |
| Sweet Potatoes | $0.20 |
| French string beans | $0.30 |
| Potatoes, Anna | $0.50 |
| German Asparagus | $0.75 |
| Stuffed Tomato | $0.35 |
| Stuffed Tomato | $0.35 |
| White Squash | $0.30 |
| French peas | $0.30 |
| Stewed Celery | $0.40 |
| New Boiled Potatoes (2) | $0.15 |
| New string beans | $0.40 |
| Onions | $0.25 |
| Boiled rice | $0.25 |
| Spanish Onions | $0.30 |