The Menu Museum
DecadesRestaurantsDishesRandom menu

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Waldorf Astoria

Date
1915-01-01
Restaurant
Waldorf Astoria
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Lobster Cocktail$0.70
CLAM BROTH$0.30
Chicken gumbo$0.35
Olives, Montpeliaraine$0.50
Canape a la Russe$0.50
Trout in Jelly garnie$0.50
Fresh Mackerel, Hoteliere$0.75
Aiguillette of Duckling with Orange$0.75
Chicken Pie, Orleanais$0.75
Ham Souffle$0.50
Chaudfroid of Chicken$0.75
Alma$0.50
Waldorf$0.35
Lettuce and Preserved Ginger Pear$0.50
String Beans$0.40
Biarritz$0.40
Cottage$0.25
Cream$0.25
Stilton$0.25
Plums$0.35
Sliced Peaches$0.40
Apricots$0.35
French Apple Tart$0.15
Sultana Roll$0.50
Peach Parfait$0.35

Page 3

Bluepoint Oysters$0.30
Lobster Cocktail$0.70
Little Neck clams$0.30
Cherry Stone Clams$0.35
Crab Flake Cocktail$0.60
"Parisian Luncheon"$0.50
Buffet Russe
Caviar, Special Importation$1.25
Anchovies in Mustard$0.30
Canape of Caviar$0.60
Celery$0.30
Senfgurken$0.25
Spiced Beets$0.25
Radishes$0.25
Olive$0.25
India Relish$0.15
Pim-olas$0.35
Lyon Sausage$0.30
Sardellen$0.50
Mackerel in Wine$0.50
Cervelat$0.30
Fillets of Herring in Oil$0.30
Royans, Bordelaise$0.50
Imported Sturgeon, Tomato Sauce$0.50
Sardine Egglets$0.50
French Sardines$0.40
Spring Onions$0.25
Anchovy Salad$0.50
Sorbet au Kirsch$0.40
Stuffed Tomato$0.35
Potatoes, Allumette$0.20
Clam Chowder$0.20
New Lima Beans$0.40
Glace, Florentine$0.60
French asparagus$0.85
Cauliflower, Polonaise$0.35
Nesselrode Pudding$0.50
Broiled Fresh Mushrooms$0.55
German Asparagus$0.75
Hazelnut Mousse$0.40
Vermicelli Soup$0.25
Ices in Souvenir$0.75
Nesselrode Pudding$0.50
Macedoine of Fruit$0.75
Filbert Ice Cream$0.30
Peach Ice Cream$0.30
STRAWBERRY ICE CREAM$0.30
Vanilla ice cream$0.30
Pistache ice cream$0.30
Coffee Ice Cream$0.30
Chocolate Ice Cream$0.30
Biscuit Tortoni$0.40
Cabinet Pudding$0.30
Spaghetti$0.50
Mixed ice cream$0.35
Apricot, Orange, Lemon, Raspberry or Pineapple Water Ice$0.30
French Coffee$0.15
Turkish Coffee$0.20
Iced coffee$0.25
Johannis$0.25 – $0.40
Bread or Rolls and Butter Per Person$0.10
Apollinaris$0.15 – $0.40
Tansan, Japanese Mineral Water$0.25 – $0.40
Iced tea$0.25 – $0.35
Tutti-Frutti$0.40
Fancy Ices$0.50
Meringue glacee$0.40
Cafe Parfait$0.35
Roman Punch$0.40
Baked Alaska$0.75
Chestnut Plombiere$0.50
Neapolitan$0.35
Sorbet Creme de Menthe$0.40
Stuffed Eggplant$0.35
Sweet Potatoes$0.20
French string beans$0.30
Stuffed Tomato$0.35
White Squash$0.30
New Boiled Potatoes (2)$0.15
Baked Potato (1)$0.15
Stewed Celery$0.40
Souffle Potato$0.35
Potatoes, Anna$0.50
New Green Corn$0.40
Oyster Bay asparagus$0.40
New Carrots$0.30
New string beans$0.40
Stuffed Green Pepper$0.35
French peas$0.30
Spinach$0.30
Hearts of Palm$0.75
Stewed tomatoes$0.20
Macaroni$0.50
Boiled rice$0.25
Cauliflower, Hollandaise$0.35
Turnips$0.25
Onions$0.25
Artichoke$0.60
Beets$0.25
Okra$0.40
Flageolets$0.40
GREEN PEAS$0.40
Spanish Onions$0.30
Eggplant$0.30
Oysterplant$0.25
Pineapple Pie$0.25
Chocolate Custard Pie$0.25
Rice Imperatrice$0.30
Blackberry Tartlet$0.15
Assorted cakes$0.20
Preserved Skinless Figs$0.30
Cherries Jubilee$0.40
Peach Short Cake$0.50
Pear "au feu d'Enfer"$0.75
Stuffed Figs and Dates$0.30
Mock turtle soup$0.20
Petite marmite$0.60
[Consomme] Julienne$0.25
Alligator Pear Salad$0.40
Pea Soup$0.25
Mongol$0.30
Cucumber salad$0.35
Celery Salad$0.35
Chicken okra soup$0.35
Watercress Salad$0.30
Chicken Broth, Bellevue per cup$0.35
FRESH FRUIT SALAD$0.40
Green Turtle Soup$0.50
Croute-au-pot$0.25
Chicken salad$0.65
Cream Soup, Princesse$0.30
Italian Paste Soup$0.25
Gumbo, Creole$0.35
Lettuce Salad$0.30
Consomme$0.30
Raspberries$0.35
Chicken broth$0.35
Tomato Broth$0.35
Lobster salad$0.75
CLAM BROTH$0.30
Chicken Okra$0.35
Orange Water Ice$0.30
Tomato Salad$0.35
Waldorf Salad$0.35
Lemon water ice$0.30
Chiffonade Salad$0.75
Romaine Salad$0.30
Raspberry Water Ice$0.30
Striped Bass, Galipoli sauce$0.55
PINEAPPLE WATER ICE$0.30
Whitefish, Magenta$0.50
Fillet of Sole, Montreuil$0.50
California Cantaloupe$0.35
English Sole$1.25
Plums$0.35
Fried Frog's Legs$0.75
Frog's Legs Saute$1.50
Fresh Figs$0.50
Fried Soft Shell Crabs$0.50
Gorgonzola Cheese$0.25
Trout$0.50
Trout Saute, Meuniere$0.55
Sliced Peaches$0.40
Pompano en Papillotte$0.50
Apple$0.15
Redsnapper, Portugaise$0.55
Blackberries$0.35
Kingfish Saute with Nuts$0.55
Blueberries$0.35
Sweetbread, Beaumarchais$0.75
Apricots$0.35
Lamb Chop, Victor Hugo$0.55
Hamburg Chicken, St. Alice$1.50
Orange$0.15
Soft Clams, Bateliere$0.60
Watermelon$0.40
Breast of Duckling Saute$1.50
Bananas$0.20
Mousse of Bass, Riche sauce$0.50
Fillet of Beef, Clermont$0.90
Cottage Cheese$0.25
Roast capon$4.00
Roast Squab$1.00
Canadian Cheese$0.25
Roast Spring Turkey, Giblet sauce$0.65
Swiss Cream Cheese$0.25
Roast Mutton$0.45
Roast Beef per cut$0.60
Stilton Cheese$0.25
Roast Chicken (half)$1.25
Neufchatel cheese$0.25
Roast Oil City Duck (half)$1.50
Liederkranz Cheese$0.25
Roast Spring Lamb$0.65
ROQUEFORT CHEESE$0.25
Gruyere Cheese$0.25
Edam Cheese$0.25
Broiled Squab$1.00
Broiled Chicken (half)$1.00
Cream Cheese$0.25
Broiled Hamburg Chicken$1.25
Broiled Philadelphia Pullet (half)$1.50
Broiled Squab Duckling$2.25
Broiled Capon (half)$2.00
Broiled Squab Chicken (half)$0.80
Broiled Guinea Hen (half)$1.00
Broiled Gosling (half)$2.00
Broiled Spring Duckling (half)$1.50
Broiled Spring Turkey (half)$1.75

Source: NYPL Digital Collections