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Waldorf Astoria

Date
1915-01-01
Restaurant
Waldorf Astoria
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Tunny Fish Cocktail$0.70
Chicken consomme$0.35
CLAM BROTH$0.30
Gondole a la Duse$0.50
Souffle of Tomato$0.50
Redsnapper, Ravigotte sauce$0.55
Coquille of Fish, Bellevue$0.40
Fillet of Beef, Printanier$0.90
Boneless Squab en Chaudfroid$1.25
Sweetbread, Mirabeau$0.75
Gosling, Apple Sauce$0.65
Heart's Delight salad$0.60
Escarole Salad$0.30
Alligator Pear Salad$0.40
Okra$0.40
Demi-deuil$0.70
Swiss Cream Cheese$0.25
Cottage Cheese$0.25
Stilton Cheese$0.25
Blackberries$0.35
Sliced Peaches$0.40
Apricots$0.35
Blueberry Tart$0.15
Fresh Peach Coupe$0.60
Strawberry Parfait$0.35

Page 3

Bluepoint Oysters$0.30
Little Neck clams$0.30
Cherry Stone Clams$0.35
Lobster Cocktail$0.70
Crab Flake Cocktail
"Parisian Luncheon"$0.50
bortsch a la russe$0.25
Mock turtle soup$0.30
Julienne Soup$0.25
Petite marmite$0.60
Cold Comsomme$0.30
Cold Chicken Broth$0.35
Cold Tomato Broth$0.35
Cold Clam Broth$0.30
Cold Chicken Okra$0.35
Roast capon$4.00
Roast Squab$1.00
Roast Chicken (half)$1.25
Canape of Caviar$0.60
India Relish$0.15
Sardellen$0.50
Anchovies in Mustard$0.30
Caviar, Special Importation$1.25
Buffet Russe
Apollinaris$0.15 – $0.40
Tansan, Japanese Mineral Water$0.25 – $0.40
Iced tea$0.25 – $0.35
Celery$0.30
Senfgurken$0.25
Spiced Beets$0.25
Radishes$0.25
Olives$0.25
Sorbet Mandarine$0.40
Roast Spring Turkey, Giblet sauce$0.65
Roast Mutton$0.45
Roast Beef per cut$0.60
Roast Oil City Duck (half)$1.50
Roast Spring Lamb$0.65
Cream of Watercress Soup$0.30
Bisque of Clams$0.30
Johannis$0.25 – $0.40
Seedless Grapes$0.40
Salmon, Hollandaise sauce$0.50
Potatoes, Follette$0.20
Pim-olas$0.35
Soft Clams, Newburg$1.00
Bouchee of Chicken$0.50
Gumbo, Creole$0.35
Vermicelli Soup$0.25
Pea Soup$0.25
English mutton chop$0.75
Hamburg Chicken$1.25
Whitebait$0.40
New Lima Beans$0.40
Sweetbread a la Lieb$0.90
Pudding glace, Excelsior$0.60
Fresh Mackerel, Gooseberry sauce$0.75
Macaroni$0.50
Alligator Pear$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.