Waldorf Astoria
Pages
Dishes
Page 2
| Riverside Cocktail | $0.75 |
| Chicory and Beets Salad | $0.40 |
| Beef en Daube | $0.45 |
| ROQUEFORT CHEESE | $0.25 |
| CLAM BROTH | $0.30 |
| Consommé in Jelly | $0.30 |
| Canapé, Moscovite | $0.50 |
| Tomato, Commodore | $0.50 |
| Shrimp en Bouquet | $0.50 |
| Trout with Cucumber | $0.50 |
| Sweetbread, Mirabeau | $0.75 |
| Rack of Mutton with Flageolets | $0.50 |
| Chicken and Ham Pie | $0.75 |
| Romaine Salad | $0.30 |
| Alexander Salad | $0.50 |
| Asparagus Tips | $0.40 |
| Gauloise Salad | $0.75 |
| Canadian Cheese | $0.25 |
| Neufchatel cheese | $0.25 |
| Watermelon | $0.40 |
| Seedless Grapes | $0.40 |
| Plums | $0.35 |
| Gooseberry Tart | $0.15 |
| Waldorf Parfait | $0.35 |
| Tutti-frutti ice cream | $0.40 |
Page 3
| Bisque of Crabs Soup | $0.30 |
| Redsnapper, Admiral | $0.55 |
| Cream of Asparagus Soup | $0.30 |
| MULLIGATAWNY SOUP | $0.25 |
| Chicken okra soup | $0.35 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Bluepoint Oysters | $0.30 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Roast Mutton | $0.45 |
| Watermelon | $0.40 |
| Whitebait | $0.40 |
| Parisian Luncheon | $0.50 |
| Caviar, Special Importation | $1.25 |
| Anchovies in Mustard | $0.30 |
| Canapé of Caviar | $0.60 |
| Celery | $0.30 |
| Senfgurken | $0.25 |
| Spiced Beets | $0.25 |
| Sardine Egglets | $0.50 |
| Radishes | $0.25 |
| Olives | $0.25 |
| India Relish | $0.25 |
| Sardellen | $0.50 |
| Pim-olas | $0.35 |
| Lyon Sausage | $0.30 |
| Royans, Bordelaise | $0.50 |
| French Sardines | $0.40 |
| Anchovy Salad | $0.50 |
| Fillets of Herring in Oil | $0.30 |
| Mackerel in Wine | $0.50 |
| Cervelat | $0.30 |
| Imported Sturgeon, Tomato Sauce | $0.50 |
| Spring Onions | $0.25 |
| Mock Turtle | $0.30 |
| Cinnamon Custard Pie | $0.25 |
| Italian Paste Soup | $0.25 |
| Cold Chicken Broth | $0.35 |
| Green Turtle Soup | $0.50 |
| Gumbo, Creole | $0.35 |
| Cold Chicken Okra Soup | $0.35 |
| Poussin, Bourgeoise | $1.50 |
| Gosling, St. Hilaire | $0.65 |
| Trout Saute, Meuniere | $0.55 |
| Pudding, Colbert | $0.30 |
| Julienne | $0.25 |
| Petite marmite | $0.60 |
| Petite marmite | $0.60 |
| Pea | $0.25 |
| Mongol | $0.30 |
| Vermicelli | $0.25 |
| Croute-au-pot | $0.25 |
| Chicken Broth, Bellevue per cup | $0.35 |
| Consomme | $0.30 |
| Tomato Broth | $0.35 |
| CLAM BROTH | $0.30 |
| Fillet of Sole a la Grisch | $0.50 |
| Trout | $0.50 |
| Kingfish, Duglerre | $0.55 |
| English Sole | $1.25 |
| Fried Frog's Legs | $0.75 |
| Fried Soft Shell Crabs | $0.50 |
| Spanish Mackerel, Finnoise | $0.45 |
| Whitefish, Magenta | $0.50 |
| Coquille of Sweetbread, Gourmet | $0.75 |
| Canape, Jardinette | $0.65 |
| English mutton chop | $0.75 |
| Capon | $4.00 |
| Squab | $1.00 |
| Spring Turkey, Giblet sauce | $0.65 |
| Beef per cut | $0.60 |
| Chicken (half) | $1.25 |
| Oil City Duck (half) | $1.50 |
| Spring Lamb | $0.65 |
| Sorbet Grand Marnier | $0.40 |