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16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Waldorf Astoria

Date
1915-01-01
Restaurant
Waldorf Astoria
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Cherry Stone Clams$0.35
Chicken consomme$0.35
CLAM BROTH$0.30
Tomato, Monegasque$0.50
Parisian Luncheon$0.50
Stuffed crab, ravigotte$0.65
Fillet of Sole, Venitienne$0.50
Mousse of Beef Tongue, Ecarlatte$0.50
Galantine of Capon$0.75
Boneless Squab$1.25
Chaudfroid of Chicken$0.75
Half Squab Chicken, Mayonnaise$0.80
Alligator Pear$0.40
FRESH FRUIT$0.40
Sunburst$0.50
New string beans$0.40
Demi-deuil$0.75
Gruyere$0.25
Gorgonzola$0.25
Swiss Cream$0.25
Sliced Peaches$0.40
Blackberries$0.35
Apricots$0.35
Blueberry Tart$0.15
Peach Parfait$0.35
Raspberry Melba$0.60

Page 3

Pineapple Pie$0.25
Orange Custard Pie$0.25
Pudding, Franklin$0.30
Cold Peach Pudding$0.30
Raspberry Tartlet$0.15
Assorted cakes$0.20
Cherries Jubilee$0.40
Peach Short Cake$0.50
Preserved Skinless Figs$0.30
Pear "au feu d'Enfer"$0.75
Stuffed Figs and Dates$0.30
Pudding glace, Bragance$0.60
Pineapple Mousse$0.40
Stuffed Potato glacee$0.50
Baked Alaska$0.75
Roman Punch$0.40
Cafe Parfait
Meringue glacee$0.40
Biscuit Tortoni$0.40
Ices in Souvenir$0.75
Nesselrode Pudding$0.50
Sorbet Creme de Menthe$0.40
Chestnut Plombiere$0.50
Fancy Ices$0.50
Macedoine of Fruit$0.75
Neapolitan$0.35
Tutti-Frutti$0.40
Lemon, Peach, Strawberry, Vanilla, Pistache, Coffee or Chocolate Ice Cream$0.30
Mixed$0.35
Apricot, Orange, Lemon, Raspberry or Pineapple Water Ice$0.30
French Coffee$0.15
Turkish Coffee$0.20
Iced Tea (2)$25.00 – $35.00
Bread and Butter$0.10
Iced coffee$0.25
Apollinaris$0.15 – $0.40
Tansan, Japanese Mineral Water$0.25 – $0.40
Johannis$0.25 – $0.40
Watermelon$0.40
Fresh Figs$0.50
Apricots$0.35
Plums$0.35
Bananas$0.20
Apple$0.15
Sliced Peaches$0.40
Orange$0.15
Fresh California Cherries$0.50
Raspberries$0.35
California Cantaloupe$0.35
Halibut, Shrimp sauce$0.50
Soft Shell Crabs, American$0.60
Tournedos of Fillet of Beef, Beaugency$0.90
Mock turtle soup$0.30
Green Turtle Soup$0.50
Pompano, Colbert sauce$0.50
Fillet of Sole, Cleonie$0.50
Chicken Broth, Bellevue$0.35
Cheese Souffle$0.50
Cream of Watercress Soup$0.30
Bisque of Clams Soup$0.30
Leg of Beef with Roots soup$0.25
Italian Paste Soup$0.25
Gumbo, Creole$0.35
English Sole$1.25
Fried Soft Shell Crabs$0.50
Fillet of Sea Bass, Marguery$0.55
Boneless Poussin Saute$1.50
Kingfish, Bienvenu$0.55
Trout Saute, Meuniere$0.55
Trout$0.50
Whitebait$0.40
Pea Soup$0.25
Cold Chicken Broth$0.35
Cold Chicken Okra Soup$0.35
Crab Flake Cocktail$0.60
Lobster Cocktail$0.70
Spiced Beets$0.25
India Relish$0.15
Bluepoints oysters$0.30
Cherry Stone Clams$0.35
Little Neck clams$0.30
Parisian Luncheon$0.50
Caviar, Special Importation$1.25
Anchovies in Mustard$0.30
Canape of Caviar$0.60
Celery$0.30
Senfgurken$0.25
Radishes$0.25
Olives$0.25
Sardellen$0.50
Royans, Bordelaise$0.50
Croute-au-pot$0.25
French Sardines$0.40
Lyon Sausage$0.30
Pim-olas$0.35
Fillets of Herring in Oil$0.30
Sardine Egglets$0.50
Cervelat$0.30
Mackerel in Wine$0.50
Petite marmite$0.60
Anchovy Salad$0.50
Consomme$0.30
Imported Sturgeon, Tomato Sauce$0.50
Spring Onions$0.25
Mongol Soup$0.30
Tomato Broth$0.35
Chicken okra soup$0.35
Vermicelli$0.25
CLAM BROTH$0.30
Fried Frog's Legs$0.75
Salmon, Baltimore$0.50
Baby lamb steak, Renaissance$1.50
Half Duckling with Cherries$1.75
Sweetbread, Tzarine$0.75
New Lima Beans$0.40
French asparagus$0.85
Stuffed Eggplant$0.35
Sweet Potatoes$0.20
Small Onions in Cream$0.30
Broiled Fresh Mushrooms$0.55
German Asparagus$0.75
Stewed Celery$0.40
New String Beans, Lyonnaise$0.40
New Green Corn$0.60
Oyster Bay asparagus$0.40
New Carrots$0.30
French string beans$0.30
Sorbet Creme Yvette$0.40
Onions$0.25
Artichoke$0.60
Beets$0.25
Okra$0.40
Flageolets$0.40
GREEN PEAS$0.40
Orange Water Ice$0.30
Lemon water ice$0.30
Raspberry Water Ice$0.30
PINEAPPLE WATER ICE$0.30
Rolls and butter$0.10
Turnips$0.25
Cauliflower, Hollandaise$0.35
Blackberries$0.35
Blueberries$0.35
Peach Ice Cream$0.30
STRAWBERRY ICE CREAM$0.30
Vanilla ice cream$0.30
Pistache ice cream$0.30
Coffee Ice Cream$0.30
Chocolate Ice Cream$0.30
Hearts of Palm$0.75
White Squash$0.30
Stuffed Tomato$0.35
Stewed tomatoes$0.20
Spaghetti$0.50
Macaroni$0.50
Boiled rice$0.25
Spinach$0.30
French peas$0.30
Stuffed Green Pepper$0.35
New string beans$0.40
Potatoes, Macaire$0.40
New Boiled Potatoes$0.15
Baked Potato$0.15
Souffle Potato$0.35
Potatoes, Anna$0.50
Capon$4.00
Squab$1.00
Spring Turkey, Giblet sauce$0.65
Mutton$0.45
Beef per cut$0.60
Chicken, half$1.25
Oil City duck, half$1.50
Baby Lamb$0.80
Spring Lamb$0.65
Gosling, half$2.00
Guinea hen, half$1.00
Capon, half$2.00
Chicken, half$1.00
Squab$1.00
Spring duckling, half$1.50
Squab chicken, half$0.80
Squab Duckling$2.25
Hamburg Chicken$1.25
Spring turkey, half$1.75
Philadelphia pullet, half$1.50
Alligator Pear Salad$0.40
Tomato Salad$0.35
Romaine Salad$0.30
Cucumber salad$0.35
Chicken salad$0.65
FRESH FRUIT SALAD$0.40
Lettuce Salad$0.30
Chiffonade Salad$0.75
Lobster salad$0.75
Waldorf Salad$0.35
Watercress Salad$0.30
Celery Salad$0.35
Edam$0.25
Gruyere$0.25
Roquefort$0.25
Cream Cheese$0.25
Liederkranz$0.25
Neufchatel cheese$0.25
Stilton$0.25
Canadian Cheese$0.25
Gorgonzola$0.25
Cottage Cheese$0.25

Source: NYPL Digital Collections