Waldorf Astoria
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Dishes
| Spring Onions | $0.25 |
| Mackerel in Oil | $0.50 |
| Carciofini | $0.50 |
| Celery | $0.30 |
| Sardine Egglets | $0.50 |
| Fillets of Herring in Oil | $0.30 |
| Lyon Sausage | $0.30 |
| Sweet Pickles | $0.25 |
| French Sardines | $0.40 |
| Kieler Sprotten | $0.30 |
| Anchovy Salad | $0.50 |
| Imported Sturgeon, Tomato Sauce | $0.50 |
| Sardellen | $0.50 |
| Sweet Pickled Mangoes | $0.20 |
| Parisian Luncheon | $0.50 |
| Radishes | $0.25 |
| Anchovies in Mustard | $0.30 |
| Olives | $0.25 |
| Chutney | $0.15 |
| Cervelat | $0.30 |
| Royans à la Perigord | $0.30 |
| Canapé of Sardines | $0.40 |
| Canapé of Caviar | $0.60 |
| Grapefruit Supreme | $0.75 |
| Bluepoints oysters | $0.30 |
| Little Necks clams | $0.30 |
| Cherry Stones Clams | $0.35 |
| Leg of Beef with Roots soup | $0.25 |
| Cream of Watercress Soup | $0.30 |
| Mongol Soup | $0.30 |
| Gumbo, Créole | $0.35 |
| Pea Soup | $0.25 |
| Chicken Broth, Bellevue per cup | $0.35 |
| Cold Chicken Okra Soup | $0.35 |
| Cold Clam Broth | $0.30 |
| Tomato Soup | $0.25 |
| Croute-au-pot | $0.25 |
| Mock turtle soup | $0.30 |
| Consomme Julienne | $0.25 |
| Petite marmite | $0.60 |
| Green Turtle Soup | |
| Chicken gumbo | $0.35 |
| Puree of Peas Soup | $0.25 |
| Italian Paste Soup | $0.25 |
| Cold Consomme | $0.30 |
| Cold Chicken Broth | $0.35 |
| Cold Tomato Broth | $0.35 |
| Spanish Mackerel, Mustard sauce | $0.45 |
| Bluefish, Italian sauce | $0.50 |
| English Sole | $1.25 |
| Fried Frog's Legs | $0.75 |
| Fried Soft Shell Crabs | $0.50 |
| Trout | $0.50 |
| Whitebait | $0.40 |
| Trout Saute | $0.55 |
| Codfish, Norwegienne | $0.45 |
| Broiled Eels, Tartar sauce | $0.35 |
| Sole, Fredericksburg | $0.50 |
| Porgies sur le plat | $0.45 |
| Egg, Touraine | $0.30 |
| Roast Veal, Spinach Yorkshire | $0.45 |
| Aiguillette of Fillet of Beef, Robinson | $0.50 |
| Pork and beans | $0.40 |
| Chicken Croquette, Cream Sauce | $0.40 |
| Soft Clams, Bateliere | $0.60 |
| Slice of Lamb, Corn Paprika | $0.65 |
| English mutton chop | $0.75 |
| Puree of Ham with Poached Egg | $0.50 |
| Roast capon | $4.00 |
| Roast Squab | $1.00 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Roast Mutton | $0.45 |
| Roast Beef per cut | $0.60 |
| Roast Chicken (half) | $1.25 |
| Roast Oil City Duck (half) | $1.50 |
| Roast Hot-house Lamb | $0.80 |
| Roast Spring Lamb | $0.65 |
| Broiled Gosling (half) | $2.00 |
| Broiled Spring Duckling (half) | $1.50 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Guinea Hen (half) | $1.00 |
| Broiled Squab Chicken (half) | $0.80 |
| Broiled Poussin | $1.25 |
| Broiled Capon (half) | $2.00 |
| Broiled Squab | $1.00 |
| Broiled Philadelphia Pullet (half) | $1.50 |
| Broiled Chicken (half) | $1.00 |
| Broiled Squab Duckling | $2.25 |
| Broiled Hamburg Chicken | $1.25 |
| Potatoes, Allumettes | $0.20 |