Waldorf Astoria
Pages
Dishes
Page 2
| Crab Flake Cocktail | $0.60 |
| Biscuit glace Harlequin | $0.40 |
| Coupe Calve | $0.60 |
| Cherry Tartlet | $0.15 |
| Fresh Figs | $0.50 |
| Plums | $0.35 |
| Black Raspberries | $0.35 |
| Chaudfroid of Chicken, Jeannette | $0.75 |
| Beef en Daube | $0.45 |
| Aspic, Charvin | $0.50 |
| Chicken and Ham Pie | $0.75 |
| Finger Sandwich | $0.05 |
| Chicken gumbo soup | $0.35 |
| Tomato Soup in Jelly | $0.35 |
| Canape, Panache | $0.50 |
| Thon, Marine | $0.40 |
| Mignardise | $0.50 |
| Salmon, Fleury | $0.50 |
| Salad, Blackstone | $0.40 |
| Escarole and Spiced Beets Salad | $0.40 |
| Salad, Tosca | $0.50 |
| New String Beans Salad | $0.40 |
| ROQUEFORT CHEESE | $0.25 |
| Neufchatel cheese | $0.25 |
| Liederkranz Cheese | $0.25 |
Page 3
| Bluepoint Oysters | $0.30 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| "Parisian Luncheon" | $0.50 |
| Anchovies in Mustard | $0.30 |
| Canape of Caviar | $0.60 |
| Celery | $0.30 |
| Senfgurken | $0.25 |
| Spiced Beets | $0.25 |
| Radishes | $0.25 |
| Olives | $0.25 |
| India Relish | $0.15 |
| Pim-olas | $0.35 |
| Lyon Sausage | $0.30 |
| Sardellen | $0.50 |
| Mackerel in Wine | $0.50 |
| Cervelat | $0.30 |
| Fillets of Herring in Oil | $0.30 |
| Royans, Bordelaise | $0.50 |
| Imported Sturgeon, Tomato Sauce | $0.50 |
| Sardine Egglets | $0.50 |
| French Sardines | $0.40 |
| Spring Onions | $0.25 |
| Anchovy Salad | $0.50 |
| Weakfish au gratin | $0.45 |
| Fillet of Sole, Montreuil | $0.50 |
| English Sole | $1.25 |
| Fried Frog's Legs | $0.75 |
| Fried Soft Shell Crabs | $0.50 |
| Whitebait | $0.40 |
| Trout | $0.50 |
| Trout Saute Meuniere | $0.55 |
| Sea Bass, Vatel | $0.55 |
| Devilled Whitebait | $0.40 |
| Pompano, Venitienne | $0.50 |
| Planked Half Whitefish | $1.00 |
| Hamburg Chicken, Washington | $1.50 |
| Noisette of Lamb, Reforme | $0.75 |
| Bisque of Shrimp | $0.30 |
| Cream of Celery soup | $0.30 |
| Onion Soup Gratine | $0.25 |
| Mock turtle soup | $0.30 |
| Consomme Julienne | $0.25 |
| Pea Soup | $0.25 |
| Mongol Soup | $0.30 |
| Vermicelli Soup | $0.25 |
| Croute-au-pot soup | $0.25 |
| Italian Paste Soup | $0.25 |
| Petite marmite | $0.60 |
| Chicken okra soup | $0.35 |
| Green Turtle Soup | $0.50 |
| Gumbo, Creole | $0.35 |
| Chicken Broth, Bellevue per cup | $0.35 |
| Cold Consomme | $0.30 |
| Cold Chicken Broth | $0.35 |
| Cold Tomato Broth | $0.35 |
| Cold Clam Broth | $0.30 |
| Cold Chicken Okra Soup | $0.35 |
| Sweetbread, Excelsior | $0.75 |
| Veal Kidney, Catalane | $0.65 |
| Breast of Guinea Hen with Oranges | $1.25 |
| Frog's Legs d'Antin | $1.50 |
| Mignon of Fillet of Beef, Cardinalice | $0.90 |
| Baby Lamb Steak Saute | $1.50 |
| Roast capon | $4.00 |
| Roast Squab | $1.00 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Roast Mutton | $0.45 |
| Roast Chicken (half) | $1.25 |
| Roast Oil City Duck (half) | $1.50 |
| Roast Baby Lamb | $0.80 |
| Roast Spring Lamb | $0.65 |
| Broiled Gosling (half) | $2.00 |
| Broiled Spring Duckling (half) | $1.50 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Guinea Hen (half) | $1.00 |
| Broiled Squab Chicken (half) | $0.80 |
| Broiled Capon (half) | $2.00 |
| Broiled Squab Duckling | $2.25 |
| Broiled Chicken (half) | $1.00 |
| Broiled Philadelphia Pullet (half) | $1.50 |
| Broiled Hamburg Chicken | $1.25 |
| Broiled Squab | $1.00 |
| Sorbet Benedictine | $0.40 |
| Potatoes, Marquise | $0.20 |
| Stuffed Green Pepper | $0.35 |
| Turnips in Cream | $0.30 |