Waldorf Astoria
Pages
Dishes
Page 2
| Little Neck Clam Cocktail | $0.35 |
| Bortsch, Polonaise | $0.25 |
| CLAM BROTH | $0.30 |
| Buffet Russe | $0.50 |
| Smoked Salmon | $0.40 |
| Crab, Printaniere | $0.65 |
| Halibut, Mousseline sauce | $0.40 |
| Lamb garnie, Mint Jelly | $0.65 |
| Galantine of Capon | $0.75 |
| Ballotine of Duckling of Nancy | $0.75 |
| Chaudfroid of Chicken | $0.75 |
| FRESH FRUIT SALAD | $0.40 |
| Chicory and Beets Salad | $0.40 |
| Lettuce and Brandied Pineapple | $0.50 |
| Fresh Vegetable Salad | $0.40 |
| Stilton Cheese | $0.25 |
| Edam Cheese | $0.25 |
| Cream Cheese | $0.25 |
| Blueberries | $0.35 |
| Apricots | $0.35 |
| Cantaloupe | $0.35 |
| Apricot Tartlet | $0.15 |
| Peach Frappe | $0.40 |
| Coupe glace Edith | $0.60 |
Page 3
| Bluepoint Oysters | $0.30 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| "Parisian Luncheon" | $0.50 |
| Celery | $0.30 |
| Caviar, Special Importation | $1.25 |
| Anchovies in Mustard | $0.30 |
| Canapé of Caviar | $0.60 |
| Pim-olas | $0.35 |
| Senfgurken | $0.25 |
| Spiced Beets | $0.25 |
| Mackerel in Wine | $0.50 |
| Imported Sturgeon, Tomato Sauce | $0.50 |
| Spring Onions | $0.25 |
| Cervelat | $0.30 |
| Lyon Sausage | $0.30 |
| Fillets of Herring in Oil | $0.30 |
| Sardine Egglets | $0.50 |
| Radishes | $0.25 |
| Olives | $0.25 |
| India Relish | $0.15 |
| Sardellen | $0.50 |
| Royans, Bordelaise | $0.50 |
| French Sardines | $0.40 |
| Anchovy Salad | $0.50 |
| Bisque of Mussels Soup | $0.30 |
| Mutton Broth, Scotch style | $0.25 |
| Cream of lettuce soup | $0.30 |
| Mock turtle soup | $0.30 |
| Julienne Soup | $0.25 |
| Pea Soup | $0.25 |
| Mongol Soup | $0.30 |
| Vermicelli Soup | $0.25 |
| Croute-au-pot | $0.25 |
| Italian Paste Soup | $0.25 |
| Gumbo, Creole | $0.35 |
| Petite marmite | $0.60 |
| Chicken okra soup | $0.35 |
| Green Turtle Soup | $0.50 |
| Chicken Broth, Bellevue per cup | $0.35 |
| Grenadin of Fillet of Beef, Henry IV | $0.75 |
| Striped Bass, Galipoli sauce | $0.55 |
| Crab Meat, Dewey | $1.75 |
| Vanilla Custard Pie | $0.25 |
| Pudding glace, Aida | $0.60 |
| Sorbet Curacao | $0.40 |
| Chestnut Plombiere | $0.50 |
| Spanish Mackerel, Fleurette sauce | $0.45 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Cold Consomme | $0.30 |
| Cold Chicken Broth | $0.35 |
| Cold Tomato Broth | $0.35 |
| Cold Clam Broth | $0.30 |
| Cold Chicken Okra Soup | $0.35 |
| English Sole | $1.25 |
| Fried Frog's Legs | $0.75 |
| Fried Soft Shell Crabs | $0.50 |
| Whitebait | $0.40 |
| Trout, Saute | $0.50 |
| Trout, Meuniere | $0.55 |
| Filet of Sole, Waleska | $0.50 |
| Kingfish, Meuniere | $0.50 |
| Sheepshead, Portugaise | $0.50 |
| Veal Chop, Milanaise | $0.50 |
| Broiled Baby Lamb Steak | $1.50 |
| Squab with Cucumber | $1.25 |
| Poussin Saute, Demidoff | $1.50 |
| Bouchee a la Reine | $0.50 |
| Calf's Head, Tortue | $0.75 |
| Soft Clams, Pompadour | $1.25 |
| Roast capon | $4.00 |
| Roast Squab | $1.00 |
| Roast Mutton | $0.45 |
| Roast Beef per cut | $0.60 |
| Roast Chicken (half) | $1.25 |
| Roast Oil City Duck (half) | $1.50 |
| Roast Baby Lamb | $0.80 |
| Roast Spring Lamb | $0.65 |
| Broiled Gosling (half) | $2.00 |
| Broiled Spring Duckling (half) | $1.50 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Guinea Han (half) | $1.00 |
| Broiled Squab Chicken (half) | $0.80 |
| Broiled Capon (half) | $2.00 |
| Broiled Squab Duckling | $2.25 |
| Broiled Chicken (half) | $1.00 |
| Broiled Philadelphia Pullet (half) | $1.50 |
| Broiled Hamburg Chicken | $1.25 |
| Broiled Squab | $1.00 |
| Potatoes, Royale | $0.20 |
| New Lima Beans | $0.40 |
| French asparagus | $0.85 |
| Stuffed Eggplant | $0.35 |
| Sweet Potatoes | $0.20 |
| French string beans | $0.30 |
| Stuffed Tomato | $0.35 |
| White Squash | $0.30 |
| Onions | $0.25 |
| New Boiled Potatoes (2) | $0.15 |
| New string beans | $0.40 |
| Stewed tomatoes | $0.20 |
| Hearts of Palm | $0.75 |
| Artichoke | $0.60 |
| Beets | $0.25 |
| Stuffed Tomato | $0.35 |
| Puree of Squash | $0.30 |
| Broiled Fresh Mushrooms | $0.55 |
| German Asparagus | $0.75 |
| Stewed Celery | $0.40 |
| Baked Potato (1) | $0.15 |