Waldorf Astoria
Pages
Dishes
Page 2
| Riverside Cocktail | $0.75 |
| Sorrel with Vermicelli Soup | $0.25 |
| Chicken Gumbo in Jelly | $0.35 |
| Tomato, Jamestown | $0.50 |
| Stuffed celery | $0.30 |
| Canapé, Chantecler | $0.50 |
| Salmon, mayonnaise sauce | $0.50 |
| Soft Shell Crabs, Remoulade Sauce | $0.50 |
| Galantine of Capon | $0.75 |
| Chicken and Ham Pie | $0.75 |
| Lamb, Mint Jelly | $0.65 |
| Fillet of Beef, Strasbourgeoise | $0.90 |
| Italian Salad | $0.70 |
| Tomato Surprise salad | $0.35 |
| Escarole Salad | $0.30 |
| New String Beans Salad | $0.40 |
| Eight-Fifteen Salad | $0.50 |
| Swiss Cream Cheese | $0.25 |
| Canadian Cheese | $0.25 |
| Roquefort | $0.25 |
| Sliced Peaches | $0.40 |
| Fresh Figs | $0.50 |
| Plums | $0.35 |
| Blueberry Tart | $0.15 |
| Tutti-frutti ice cream | $0.40 |
| Stuffed Potato glacé | $0.50 |
Page 3
| Little Neck clams | $0.30 |
| Cherry Stones Clams | $0.35 |
| Pudding, Victoria | $0.30 |
| Farina Blancmanger | $0.30 |
| Gooseberry Tartlet | $0.15 |
| Bluepoint Oysters | $0.30 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Pear pie | $0.25 |
| Chocolate Custard Pie | $0.25 |
| Peach Short Cake | $0.50 |
| Stuffed Figs and Dates | $0.30 |
| Assorted cakes | $0.20 |
| Preserved Skinless Figs | $0.30 |
| Pudding glace, Fedora | $0.60 |
| Watermelon | $0.40 |
| Plums | $0.35 |
| Bananas | $0.20 |
| California Cantaloupe | $0.35 |
| Raspberries, Blackberries or Blueberries | $0.35 |
| Apple | $0.15 |
| Fresh Figs | $0.50 |
| Sliced Peaches | $0.40 |
| Fresh California Cherries | $0.50 |
| Cherries Jubilee | $0.40 |
| Orange | $0.15 |
| Apricots | $0.35 |
| Pear "au feu d'Enfer" | $0.75 |
| Lyon Sausage | $0.30 |
| Hazelnut Mousse | $0.40 |
| Redsnapper, Courtbouillon | $0.55 |
| Canape of Caviar | $0.60 |
| Anchovies in Mustard | $0.30 |
| Olives | $0.25 |
| Celery | $0.30 |
| Pea Soup | $0.25 |
| Caviar, Special Importation | $1.25 |
| Pim-olas | $0.35 |
| Whitebait | $0.40 |
| Mackeral in Wine | $0.50 |
| Fried Soft Shell Crabs | $0.50 |
| New Lima Beans | $0.40 |
| French asparagus | $0.85 |
| Stuffed Eggplant | $0.35 |
| Cervelat | $0.30 |
| Fillets of Herring in Oil | $0.30 |
| India Relish | $0.15 |
| "Parisian Luncheon" | $0.50 |
| Imported Sturgeon, Tomato Sauce | $0.50 |
| Sardellen | $0.50 |
| Royans, Bordelaise | $0.50 |
| French Sardines | $0.40 |
| Spring Onions | $0.25 |
| Anchovy Salad | $0.50 |
| Clam Chowder | $0.20 |
| Mock turtle soup | $0.30 |
| Petite marmite soup | $0.60 |
| Julienne Soup | $0.25 |
| Mongol Soup | $0.30 |
| Vermicelli Soup | $0.25 |
| Croute-au-pot soup | $0.25 |
| Cream, Crecy Soup | $0.30 |
| Italian Paste Soup | $0.25 |
| Chicken okra soup | $0.35 |
| Green Turtle Soup | $0.50 |
| Gumbo, Creole 35 | |
| Chicken Broth, Bellevue per cup 35 | |
| Cold Consomme | $0.30 |
| Cold Chicken Broth | $0.35 |
| Cold Tomato Broth | $0.35 |
| Cold Clam Broth | $0.30 |
| Cold Chicken Okra Soup | $0.35 |
| Fillet of Sole, Veronique | $0.50 |
| Fried Scallops | $0.45 |
| Apollinaris | $0.15 – $0.40 |
| Broiled Fresh Mushrooms | $0.55 |
| Stuffed Green Pepper | $0.35 |
| New Green Corn | $0.60 |
| Buffet Russe | |
| Oyster Bay asparagus | $0.40 |
| Senfgurken | $0.25 |
| Spiced Beets | $0.25 |
| Radishes | $0.25 |
| Sardine Egglets | $0.50 |
| English Sole | $1.25 |
| Fried Frog's Legs | $0.75 |
| Trout Saute | $0.50 |
| Trout Meuniere | $0.55 |
| Kingfish, Meuniere | $0.55 |
| Shrimp, Bordelaise | $1.25 |
| Fried Porgies, Tartar sauce | $0.35 |
| Planked Half Whitefish | $1.00 |
| Squab en Crapeaudine | $1.25 |
| Sweetbread a la Lieb | $0.90 |
| Steak of Baby Lamb Saute, Colbert | $1.50 |
| Coquille of Crab, Gadski | $0.65 |
| Hamburg Chicken, Polonaise | $1.50 |
| Half Guinea Hen with Braised Lettuce | $1.25 |
| Roast capon | $4.00 |
| Roast Squab | $1.00 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Roast Mutton | $0.45 |
| Roast Beef per cut | $0.60 |
| Roast Chicken (half) | $1.25 |
| Roast Oil City Duck (half) | $1.50 |
| Roast Baby Lamb | $0.80 |
| Roast Spring Lamb | $0.65 |
| Broiled Gosling (half) | $2.00 |
| Broiled Guinea Hen (half) | $1.00 |
| Broiled Capon (half) | $2.00 |
| Broiled Chicken (half) | $1.00 |
| Broiled Squab (half) | $1.00 |
| Broiled Spring Duckling (half) | $1.50 |
| Broiled Squab Chicken (half) | $0.80 |
| Broiled Squab Duckling (half) | $2.25 |
| Broiled Hamburg Chicken (half) | $1.25 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Philadelphia Pullet (half) | $1.50 |
| Sorbet au Kummel | $0.40 |
| Potatoes, Loulou | $0.20 |
| String Beans in Cream | $0.40 |
| German Asparagus | $0.75 |
| Stewed Celery | $0.40 |
| New Carrots | $0.30 |
| Sweet Potatoes | $0.20 |
| New Boiled Potatoes (2) | $0.15 |
| Baked Potato (1) | $0.15 |
| Souffle Potato | $0.35 |
| Potatoes, Anna | $0.50 |
| French string beans | $0.30 |
| New string beans | $0.40 |
| Stuffed Green Pepper | $0.35 |
| French peas | $0.30 |
| Spinach | $0.30 |
| Stuffed Tomato | $0.35 |
| Stewed tomatoes | $0.20 |
| Neapolitan ice cream | $0.35 |
| Biscuit Tortoni | $0.40 |
| Alligator Pear | $0.40 |
| Tomato | $0.35 |
| Macaroni | $0.50 |
| Spaghetti | $50.00 |
| Artichoke | $0.60 |
| Hearts of Palm | $0.75 |