Waldorf Astoria
Pages
Dishes
Page 2
| Orange and Watermelon Cocktail | $0.60 |
| Philadelphia Pepper-Pot Soup | $0.25 |
| (COLD) Bortsh a la Russe soup | $0.25 |
| Egg, Flora | $0.30 |
| (COLD) Egg, Mizzi | $0.30 |
| Spanish Mackerel, Paprika sauce | $0.45 |
| Fried Soft Shell Crabs, Tartar Sauce | $0.50 |
| Lamb Chop, Laciotat | $0.50 |
| Emince of Chicken Pot-Pie | $0.60 |
| (COLD) Contrefilet with Tomato, Livonienne | $0.65 |
| Potatoes, Allumettes | $0.20 |
| Carrots a la Vichy | $0.35 |
| Fried eggplant | $0.30 |
| Heart's Delight salad | $0.60 |
| FRESH FRUIT | $0.40 |
| Gervais Cheese with Pineapple Marmalade | $0.45 |
| Apricots | $0.35 |
| Blackberries | $0.35 |
| Gooseberry Cake | $0.15 |
| Maple Ice Cream | $0.30 |
| Chestnut Mousse | $0.40 |
Page 3
| Bluepoints | $0.30 |
| Little Necks | $0.30 |
| Grapefruit Supreme | $0.75 |
| Cherry Stones | $0.35 |
| "Parisian Luncheon" | $0.50 |
| Caviar, Special Importation | $1.25 |
| Anchovies in Mustard | $0.30 |
| Canape of Caviar | $0.60 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| Sweet Pickled Mangoes | $0.20 |
| Radishes | $0.25 |
| Olives | $0.25 |
| Lyon Sausage | $0.30 |
| Carciofini | $0.50 |
| Sardellen | $0.50 |
| Mackerel in Oil | $0.50 |
| Fillets of Herring in Oil | $0.30 |
| Imported Sturgeon, Tomato Sauce | $0.50 |
| Canape of Sardines | $0.40 |
| Chutney | $0.15 |
| Cervelat | $0.30 |
| Royans a la Perigord | $0.30 |
| Spring Onions | $0.25 |
| Sardine Egglets | $0.50 |
| Sardine Egglets | $0.50 |
| French Sardines | $0.40 |
| Kieler Sprotten | $0.30 |
| Anchovy Salad | $0.50 |
| Cream of Peas Soup | $0.30 |
| Tomato Soup | $0.25 |
| Croute-au-pot soup | $0.25 |
| Mock turtle soup | $0.30 |
| Julienne Soup | $0.25 |
| Pea Soup | $0.25 |
| Mongol Soup | $0.30 |
| Petite marmite | $0.60 |
| Green Turtle Soup | $0.50 |
| Gumbo, Creole | $0.35 |
| Chicken gumbo | $0.35 |
| Puree of Peas | $0.25 |
| Italian Paste (soup) | $0.25 |
| Chicken Broth, Bellevue per cup | $0.35 |
| Consomme (cold) | $0.30 |
| Chicken Broth (cold) | $0.35 |
| Tomato Broth (cold) | $0.35 |
| Clam Broth (cold) | $0.30 |
| Chicken Okra (cold) | $0.35 |
| Fried Frog's Legs | $0.75 |
| Half Planked Shad | $2.50 |
| Fried Scallops | $0.45 |
| Roe Shad | $0.50 |
| Fried Soft Shell Crabs | $0.50 |
| English Sole | $1.25 |
| Trout | $0.50 |
| Whitebait | $0.60 |
| Fried Porgies, Remoulade sauce | $0.35 |
| Lobster, Thermidor | $1.75 |
| Halibut, Bernaise sauce | $0.50 |
| Fresh Mackeral, Comtoise | $0.75 |
| Devilled Stuffed Lobster | $0.65 |
| Troute Saute | $0.55 |
| Codfish, Jackson | $0.45 |
| Puree of Ham, Poached Egg | $0.45 |
| Codfish, Jackson | $0.45 |
| New Lima Beans | $0.40 |
| New Green Corn | $0.60 |
| Devilled Stuffed Crab | $0.65 |
| Half Guinea Hen en Salmis | $1.25 |
| Steak Minute, Duclere | $1.00 |
| Pointe of Fillet of Beef Marine with Noodles | $0.50 |
| Mixed Grill | $0.85 |
| Troute a la Juive | $0.50 |
| Tureen of Chicken Livers | $0.75 |
| Squab with Watercress | $1.00 |
| Potato salad | $0.25 |
| Turkey, Cranberry Sauce | $0.65 |
| Corned Beef Pressed, Mexicaine | $0.40 |
| Capon (roast) | $4.00 |
| Chicken (half) (roast) | $1.25 |
| Spring Turkey, Giblet sauce | $0.65 |
| Squab (roast) | $1.00 |
| Mutton [roast] | $0.45 |
| Oil City Duck (half) | $1.50 |
| Hot-house lamb | $0.80 |
| Beef per cut | $0.60 |
| Spring Lamb | $0.65 |
| Gosling (half) | $2.00 |
| Guinea Hen (half) | $1.00 |
| Squab Chicken (half) | $0.80 |
| Capon (half) | $2.00 |
| Chicken (half) (broiled) | $1.00 |
| Squab Duckling | $2.25 |
| Spring Duckling (half) (broiled) | $1.50 |
| Poussin (broiled) | $1.25 |
| Spring Turkey (half) (broiled) | $1.75 |
| Squab (broiled) | $1.00 |
| Philadelphia Pullet (half) | $1.50 |
| Hamburg Chicken | $1.25 |
| Broiled Fresh Mushrooms | $0.55 |
| Broiled Fresh Mushrooms | $0.55 |
| New Green Corn | $0.60 |
| Stewed Celery | $0.40 |
| Oyster Bay asparagus | $0.40 |
| Baked Potato (1) | $0.15 |
| Souffle Potato | $0.35 |
| New Carrots | $0.30 |
| Potatoes, Anna | $0.50 |
| French peas | $0.30 |
| Boiled rice | $0.25 |
| Spinach | $0.30 |
| Flageolets | $0.40 |
| Stuffed Green Pepper | $0.35 |
| Stuffed Eggplant | $0.35 |
| Sweet Potatoes | $0.20 |
| New Boiled Potatoes (2) | $0.15 |
| French string beans | $0.30 |
| New string beans | $0.40 |
| Stuffed Tomato | $0.35 |
| White Squash | $0.30 |
| Onions | $0.25 |
| Stewed tomatoes | $0.20 |
| Hearts of Palm | $0.75 |
| Spaghetti | $0.50 |
| Macaroni | $0.50 |
| Cauliflower, Hollandaise | $0.35 |
| Turnips | $0.25 |
| GREEN PEAS | $0.40 |
| Artichoke | $0.60 |
| Beets | $0.25 |
| Okra | $0.40 |
| Calf's Brains with Curry and Rice | $0.40 |