The Menu Museum
DecadesRestaurantsDishesRandom menu

Waldorf Astoria

Date
1915-01-01
Restaurant
Waldorf Astoria
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

California Cherries$0.50
Sliced Peaches$0.40
California Cantaloupe$0.35
Orange or Hawaiian Pineapple Juice$0.20
Raspberries, Blackberries, or Blueberries$0.35
Bananas$0.20
California Orange$0.15
Sliced pineapple$0.25
large glass$0.35
Baked Apple$0.25
Fresh Plums$0.45
peaches$0.45
Fresh rhubarb$0.25
PRUNES$0.25
Pear$0.30
(cream 10 cents extra)
Preserved Stewed Fruits$0.25
Individual Home Made Marmalade$0.25
Pineapple, Grapefruit or Orange Marmalade$0.20
Orange Blossom Honey$0.25
Satsuma Plums$0.35
Honey in the Comb$0.25
Blackberry, Raspberry, Strawberry, Damson, Apricot or Peach Jam$0.20
Pineapple, Pear, Peach, Fig, Strawberry or Quince Preserves$0.25
Crab Apple or Currant Jelly$0.25
Individual Grape or Guava Jelly$0.30
Skinless Figs in Syrup$0.30
Pickled Peach$0.30
Brandied Peach, Pineapple, Pear, Cherries or Figs$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.