The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1915

On this menu 18 dishes

Cantaloupe Lansdale
Potage Tortue verte claire
Radis
Olives
Celeris
Amandes
Filet de bass de mer, Mornay
Salade de concombres, a la Francaise
Champignons frais sous cloche
Selle d'agneau du printemps, sauce Colbert
Asperges de Long Island, Hollandaise
Poitrine de pintade, a la Virginienne
Salade Astoria
Bombes de peches fraiches, glacee
Gateaux Assortis
CAFE
LOUIS ROEDERER BRUT, 1906
White Rock