The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

S.S. Frederik VIII

January 1, 1915

On this menu 37 dishes

Veal in olive
Roast chicken
Salad Italienne
Roast Duck
Fried fish
Fried Liver
Boiled eggs
Herring Salad
Tongue sausage
Salmon
Ham sausage
Cold sliced meat
Tongue
Danish sausage
Liver patties
Smoked filet
Salt meat
Sviss sausage
Smoked Ham
Salami sausage
Anchovy
Corned beef
Pickles
Worcester
Ketchup
Edam Cheese
D. Swiss cheese
Holstein cheese
Gorgonzola Cheese
Tea 9 o'clock
Bologne sausage
Cream Crackers
Biscuits
Butter
Cheese
Jam
Marmelade