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S.S. Frederik VIII

Date
1915-01-01
Restaurant
S.S. Frederik VIII

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Veal in olive
Roast chicken
Salad Italienne
Roast Duck
Fried fish
Fried Liver
Boiled eggs
Herring Salad
Tongue sausage
Salmon
Ham sausage
Cold sliced meat
Tongue
Danish sausage
Liver patties
Smoked filet
Salt meat
Sviss sausage
Smoked Ham
Salami sausage
Anchovy
Corned beef
Pickles
Worcester
Ketchup
Edam Cheese
D. Swiss cheese
Holstein cheese
Gorgonzola Cheese
Tea 9 o'clock
Bologne sausage
Cream Crackers
Biscuits
Butter
Cheese
Jam
Marmelade

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.