The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. Frederik VIII

January 1, 1915

On this menu 67 dishes

Frankfurter m. Kartoffelmos
Stegt Fiskefilet
Makaronisalat
Stegte Hons
Stegt Rodspaette
Salat Portugaise
Stegt Liver
Tungepolse
Skinkepolse
Rullepolse
Salt Kod
Salamipolse
Tunge
Cervelatpolse
Steg
Leverpostej
Roget Filet
Roget Skinke
Corned beef
Ketchup
Worcester
Pickles
Anchiovis
Spegepolse
Ejdam
Gorgonzola
D. Schweitzer
Holstensk
Kiks
Smor
Ost
Jam
Marmelade
Cracker
Frankfurter w. mashed potatoes
Fried Filet of Sole
macaroni salad
Roast chicken
Fried Flounder
Ham sausage
Tongue sausage
Salad Portugaise
Fried Liver
Cold sliced meat
Bologne sausage
Tongue Danish sausage
Salt meat
Salami sausage
Corned beef
Ketchup
Worcester
Pickles
Anchovy
Smoked Ham
Smoked filet
Liver patties
Sviss sausage
Edam
D. Swiss
Holstein
Gorgonzola
Biscuits
Marmelade
Jam
Cheese
Butter
Cream crakers