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S.S. Frederik VIII

Date
1915-01-01
Restaurant
S.S. Frederik VIII

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Frankfurter m. Kartoffelmos
Stegt Fiskefilet
Makaronisalat
Stegte Hons
Stegt Rodspaette
Salat Portugaise
Stegt Liver
Tungepolse
Skinkepolse
Rullepolse
Salt Kod
Salamipolse
Tunge
Cervelatpolse
Steg
Leverpostej
Roget Filet
Roget Skinke
Corned beef
Ketchup
Worcester
Pickles
Anchiovis
Spegepolse
Ejdam
Gorgonzola
D. Schweitzer
Holstensk
Kiks
Smor
Ost
Jam
Marmelade
Cracker

Page 3

Frankfurter w. mashed potatoes
Fried Filet of Sole
macaroni salad
Roast chicken
Fried Flounder
Ham sausage
Tongue sausage
Salad Portugaise
Fried Liver
Cold sliced meat
Bologne sausage
Tongue Danish sausage
Salt meat
Salami sausage
Corned beef
Ketchup
Worcester
Pickles
Anchovy
Smoked Ham
Smoked filet
Liver patties
Sviss sausage
Edam
D. Swiss
Holstein
Gorgonzola
Biscuits
Marmelade
Jam
Cheese
Butter
Cream crakers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.