Waldorf Astoria
Pages
Dishes
Page 2
| Little Neck clams | $0.30 |
| Cream of Guinea Hean Soup | $0.30 |
| Cold Chicken Consomme in Jelly | $0.35 |
| Bouchee, Jardinette | $0.60 |
| Salmon, Riche sauce | $0.50 |
| Crab Meat Creole | $1.50 |
| Poussin, Mascotte | $1.50 |
| Epigramme of Baby Lamb, Renaissance | $0.80 |
| Cold Tureen of Chicken Livers | $0.75 |
| Potatoes, Mont Dore | $0.20 |
| Small Onions in Cream | $0.30 |
| Artichoke, Barigoule | $0.65 |
| Salad, Tomato Surprise | $0.35 |
| FRESH FRUIT SALAD | $0.40 |
| Stilton Cheese | $0.25 |
| Swiss Cream Cheese | $0.25 |
| Plums | $0.35 |
| Fresh Figs | $0.50 |
| Gooseberry Tart | $0.15 |
| Coupe St. Jacques | $0.60 |
| Hazelnut parfait | $0.35 |
Page 3
| Bisque of Mussels | $0.30 |
| Mock turtle soup | $0.30 |
| Petite marmite soup | $0.60 |
| Julienne Soup | $0.25 |
| Pea Soup | $0.25 |
| Chicken okra soup | $0.35 |
| Chicken Broth, Bellevue per cup | $0.35 |
| Mongol Soup | $0.30 |
| Vermicelli Soup | $0.25 |
| Green Turtle Soup | $0.50 |
| Croute-au-pot soup | $0.25 |
| Italian Paste Soup | $0.25 |
| Gumbo, Creole | $0.35 |
| "Parisian Luncheon" | $0.50 |
| Caviar, Special Importation | $1.25 |
| Anchovies in Mustard | $0.30 |
| Canape of Caviar | $0.60 |
| Celery | $0.30 |
| Senfgurken | $0.25 |
| Spiced Beets | $0.25 |
| Radishes | $0.25 |
| Olives | $0.25 |
| India Relish | $0.15 |
| Pim-olas | $0.35 |
| Mackerel in Wine | $0.50 |
| Lyon Sausage | $0.30 |
| Sardellen | $0.50 |
| Cervelat | $0.30 |
| Fillets of Herring in Oil | $0.30 |
| Royans Bordelaise | $0.50 |
| Imported Sturgeon, Tomato Sauce | $0.50 |
| Spring Onions | $0.25 |
| Sardine Egglets | $0.50 |
| French Sardines | $0.40 |
| Anchovy Salad | $0.50 |
| Whitebait, Panache | $0.65 |
| Fried Frog's Legs | $0.75 |
| Filet of Sole, Mildred | $0.50 |
| Fried Scallops | $0.45 |
| Trout | $0.50 |
| Trout Saute, Meuniere | $0.45 |
| Pompano, Guibert | $0.50 |
| Sweetbread, Porto Rico | $0.75 |
| Sirloin Steak, Mexicaine | $1.75 |
| Soft Clams a l'Ancienne | $0.60 |
| Mousse of Chicken, Danoise | $0.50 |
| Stuffed Slice of Turkey, Devilled Sauce | $0.75 |
| Squab, Sevigne | $1.25 |
| Roast Oil City Duck (half) | $1.50 |
| Sorbet Anisette | $0.40 |
| Tansan, Japanese Mineral Water | $0.25 – $0.40 |
| Bread and Butter Per Person | $0.10 |
| Rolls and Butter Per Person | $0.10 |
| Savarin Montmorency | $0.30 |
| Cherries Jubilee | $0.40 |
| Pear "au feu d'Enfer" | $0.75 |
| Raspberries | $0.35 |
| Blackberries | $0.35 |
| Blueberries | $0.35 |
| Praline Mousse | $0.40 |
| Pistache ice cream | $0.30 |
| Coffee Ice Cream | $0.30 |
| Chocolate Ice Cream | $0.30 |
| Mixed ice cream | $0.35 |
| Neopolitan ice cream | $0.35 |
| Tutti-frutti ice cream | $0.40 |
| Swiss Cream Cheese | $0.25 |
| Bluepoint Oysters | $0.30 |
| Lobster Cocktail | $0.70 |
| Little Neck clams | $0.30 |
| Cherry Stones Clams | $0.35 |
| Crab Flake Cocktail | $0.60 |
| Cold Consomme | $0.30 |
| Cold Chicken Broth | $0.35 |
| Cold Tomato Broth | $0.35 |
| Cold Clam Broth | $0.30 |
| Cold Chicken Okra Soup | $0.35 |
| Fried Soft Shell Crabs | $0.50 |
| English Sole | $1.25 |
| Kingfish, Duglere | $0.55 |
| Lobster, Bordelaise | $1.75 |
| Half Planked Shad | $2.50 |
| Fried Oyster Crabs | $0.65 |
| Shad | $0.50 |
| Cold Mignardise Moscovite | $0.50 |
| Cold Half Guinea Hen en Chaudfroid | $1.25 |
| Cold Ham Souffle | $0.50 |
| Cold Half Duckling with Oranges | $1.50 |
| Cold Bonelss Squab | $1.25 |
| Crab Meat salad | $0.70 |
| Roast capon | $4.00 |
| Roast Chicken (half) | $1.25 |
| Roast Squab | $1.00 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Roast Baby Lamb | $0.80 |
| Roast Mutton | $0.45 |
| Roast Spring Lamb | $0.65 |
| Roast Beef per cut | $0.60 |
| Broiled Gosling (half) | $2.00 |
| Broiled Spring Duckling (half) | $1.50 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Guinea Hen (half) | $1.00 |
| Broiled Squab Chicken (half) | $0.80 |
| Broiled Capon | $2.00 |
| Broiled Squab Duckling | $2.25 |
| Broiled Chicken (half) | $1.00 |
| Broiled Philadelphia Pullet (half) | $1.50 |
| Broiled Hamburg Chicken | $1.25 |
| Broiled Squab | $1.00 |
| Fresh Mackerel, Mustard sauce | $0.75 |
| New Lima Beans | $0.40 |
| French asparagus | $0.85 |
| New Asparagus Tips | $0.40 |
| Broiled Fresh Mushrooms | $0.55 |
| New Green Corn | $0.60 |