Waldorf Astoria
Pages
Dishes
Page 2
| Turnips in Cream | $0.30 |
| Potatoes sauté in quarters | $0.20 |
| Grapefruit and Orange Cocktail | $0.60 |
| String Beans, Lyonnaise | $0.40 |
| Cream Cheese with Individual Quince Jelly | $0.45 |
| Blueberries | $0.35 |
| Roastbraten with Potatoes, Fondante | $0.45 |
| Cantaloupe Ice Cream | $0.30 |
| Raspberry Mousse | $0.40 |
| Croute-au-pot | $0.25 |
| (COLD) Chicken Gumbo | $0.35 |
| Egg, Cafe Anglais | $0.30 |
| (COLD) Egg au Nid | $0.30 |
| Scrod, Boston style | $0.60 |
| Kingfish, Meuniere | $0.50 |
| Devilled Stuffed Crab | $0.65 |
| (COLD) Chaudfroid of Chicken, Jeannette | $0.75 |
| Farmer Salad | $0.40 |
| Romaine and Cantaloupe Salad | $0.40 |
| Watermelon | $0.40 |
| Blueberry Cake | $0.15 |
Page 3
| Blackberry Pie | $0.25 |
| cocoanut pie | $0.25 |
| Sago Pudding | $0.25 |
| Apple Tartlet | $0.15 |
| Hickoryisques | $0.30 |
| Crystallized Grapefruit | $0.20 |
| Stewed fresh rhubarb | $0.25 |
| Assorted cakes | $0.20 |
| Alligator Pear Salad | $0.40 |
| Tomato Salad | $0.35 |
| Waldorf Salad | $0.35 |
| Peach Short Cake | $0.50 |
| Cherries Jubilee | $0.40 |
| Stuffed Figs and Dates | $0.30 |
| Fried Soft Shell Crabs | $0.50 |
| Shad | $0.50 |
| Fried Scallops | $0.45 |
| Half Planked Shad | $2.50 |
| Fried Frog's Legs | $0.75 |
| Romaine Salad | $0.30 |
| Watercress Salad | $0.30 |
| Cucumber salad | $0.35 |
| Celery Salad | $0.35 |
| Chicken salad | $0.65 |
| Lobster salad | $0.75 |
| FRESH FRUIT SALAD | $0.40 |
| Lettuce Salad | $0.30 |
| Chiffonade Salad | $0.75 |
| Cold Slice of Mutton with Flageolets | $0.50 |
| Cold Coquille of Oyster Crabs, Bellevue | $0.65 |
| Cream of Guinea Hen Soup | $0.30 |
| Tomato Soup | $0.25 |
| Oysters Bluepoints | $0.30 |
| Little Neck clams | $0.30 |
| Anchovy Salad | $0.50 |
| Canape of Caviar | $0.60 |
| Trout | $0.50 |
| Kieler Sprotten | $0.30 |
| Cold Chicken and Ham Pie | $0.75 |
| Celery | $0.30 |
| Grapefruit Supreme | $0.75 |
| Cold Clam Broth | $0.30 |
| Petite marmite soup | $0.60 |
| Sweet Pickles | $0.25 |
| Sweet Pickled Mangoes | $0.20 |
| Cervelat | $0.30 |
| Imported Sturgeon, Tomato Sauce | $0.50 |
| Chicken Broth, Bellevue per cup | $0.35 |
| Radishes | $0.25 |
| Spanish Mackeral, Fleurette sauce | $0.45 |
| French Sardines | $0.40 |
| Oyster crabs | $0.65 |
| Olives | $0.25 |
| Onions | $0.25 |
| Pea Soup | $0.25 |
| Fresh Figs | $0.50 |
| Corned beef with cabbage | $0.40 |
| Whitebait | $0.60 |
| Biscuit Tortoni | $0.40 |
| Chicken gumbo | $0.35 |
| Broiled Fresh Mushrooms | $0.55 |
| Mongol Soup | $0.30 |
| Potatoes, Anna | $0.50 |
| Flageolets | $0.40 |
| French peas | $0.30 |
| Neufchatel cheese | $0.25 |
| German Asparagus | $0.75 |
| Cauliflower, Hollandaise | $0.35 |
| Cottage Cheese | $0.25 |
| Boiled rice | $0.25 |
| Weakfish, Provencale sauce | $0.45 |
| Chicken (half) (broiled) | $1.00 |
| Lobster salad | $0.75 |
| "Parisian Luncheon" | $0.50 |
| Caviar, Special Importation | $1.25 |
| Anchovies in Mustard | $0.30 |
| Chutney | $0.60 |
| Carciofini | $0.50 |
| Lyon Sausage | $0.30 |
| Sardellen | $0.50 |
| Canape of Sardines | $0.40 |
| Mackerel in Oil | $0.50 |
| Fillets of Herring in Oil | $0.30 |
| Royans a la Perigord | $0.30 |
| Spring Onions | $0.25 |
| Sardine Egglets | $0.50 |
| Croute-au-pot soup | $0.25 |
| Mock turtle soup | $0.30 |
| Consomme Julienne | $0.25 |
| Gumbo, Creole | $0.35 |
| Green Turtle Soup | $0.50 |
| Italian Paste Soup | $0.25 |
| Puree of Peas Soup | $0.25 |
| Cold Consomme | $0.30 |
| Cold Chicken Broth | $0.35 |
| Cold Tomato Broth | $0.35 |
| Cold Chicken Okra Soup | $0.35 |
| English Sole | $1.25 |
| Trout Saute | $0.55 |
| Codfish Tongues with Sauterne | $0.45 |
| Fried Eels, Remoulade sauce | $0.35 |
| Broiled Half Lobster, Maitre d'Hotel | $0.75 |
| Pig's Feet, Mashed Potatoes, Charcutiere sauce | $0.40 |
| Frog's Legs, Lilloise | $1.50 |
| Lamb Chop, Duxelles | $0.50 |
| Canape, Lorenzo | $0.70 |
| Mixed Grill | $0.85 |
| Tendrons of Veal, Bourgeoise | $0.40 |
| Cold Contrefilet, Macedoine | $0.65 |
| Cold Squab | $1.00 |
| Head Cheese | $0.35 |
| Roast capon | $4.00 |
| Roast Squab | $1.00 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Roast Mutton | $0.45 |
| Roast Beef per cut | $0.60 |
| Roast Spring Lamb | $0.65 |
| Roast Hot-house Lamb | $0.80 |
| Roast Oil City Duck (half) | $1.50 |
| Roast Chicken (half) | $1.25 |
| Gorgonzola Cheese | $0.25 |
| Swiss Cream Cheese | $0.25 |
| Canadian Cheese | $0.25 |
| ROQUEFORT CHEESE | $0.25 |
| Gruyere | $0.25 |
| Edam Cheese | $0.25 |
| Cream Cheese | $0.25 |
| Liederkranz Cheese | $0.25 |
| Stilton Cheese | $0.25 |