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16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Waldorf Astoria

Date
1915-01-01
Restaurant
Waldorf Astoria
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Bluepoint Oysters$0.30
Lobster Cocktail$0.70
Little Neck clams$0.30
Cherry Stones Clams$0.35
Crab Flake Cocktail$0.60
"Parisian Luncheon"$0.50
Caviar, Special Importation$1.25
Celery$0.30
Senfgurken$0.25
Spiced Beets$0.25
Anchovies in Mustard$0.30
Canape of Caviar$0.60
India Relish$0.15
Pim-olas$0.35
Mackerel in Wine$0.50
Imported Sturgeon, Tomato Sauce$0.50
Spring Onions$0.25
Cervelat$0.30
Lyon Sausage$0.30
Fillets of Herring in Oil$0.30
Sardine Egglets$0.50
Radishes$0.25
Olives$0.25
Sardellen$0.50
Royans, Bordelaise$0.50
French Sardines$0.40
Anchovy Salad$0.50
Cream of lettuce$0.30
Mock Turtle$0.30
Petite marmite$0.60
Julienne$0.25
Pea$0.25
Chicken Okra$0.35
Mongol$0.30
Chicken Broth, Bellevue per cup$0.35
Vermicelli$0.25
Green Turtle$0.50
Croute-au-pot$0.25
Bisque of Shrimp$0.30
Italian Paste$0.25
Gumbo, Creole$0.35
Consomme$0.30
Chicken broth$0.35
Tomato Broth$0.35
CLAM BROTH$0.30
Chicken Okra$0.35
Half Planked Shad$2.50
Fried Soft Shell Crabs$0.50
English Sole$1.25
Mussels, Mariniere$0.85
Whitefish, Catalane$0.50
Fillet of Sole, Mildred$0.50
Fried Oyster Crabs$0.65
Fried Frog's Legs$0.75
Fresh Mackerel, Comtoise$0.75
Fried Scallops$0.45
Trout$0.50
Trout Saute, Meuniere$0.55
Sea bass, Meuniere$0.50
Noisette of Veal with Artichoke, Dubarry$0.50
Boneless Squab, Sauvaroff$1.25
Cheese, Fondu$0.40
Crab Meat, Cream gratine$1.50
Half Guinea Hen, Financiere$1.25
Bouchee, Capucine$0.60
Aspic of Crab Meat$0.65
Ballotine of Duckling, Moliere$0.75
Chaudfroid of Sweetbread$0.75
Francillon Salad$0.70
Poussin with Watercress$1.25
Half Lobster, Mayonnaise$0.75
Capon$4.00
Chicken (half)$1.25
Squab$1.00
Spring Turkey, Giblet sauce$0.65
Oil City Duck (half)$1.50
Baby Lamb$0.80
Mutton$0.45
Spring Lamb$0.65
Beef per cut$0.60
Gosling (half)$2.00
Spring Duckling (half)$1.50
Spring Turkey (half)$1.75
Guinea Hen (half)$1.00
Squab Chicken (half)$0.80
Capon (half)$2.00
Squab Duckling$2.25
Chicken (half)$1.00
Squab$1.00
Hamburg Chicken$1.25
Philadelphia Pullet (half)$1.50
SORBET BRASILIENNE$0.40
New Lima Beans$0.40
Bermuda potatoes$0.25
Broiled Fresh Mushrooms$0.55
Fresh asparagus$0.85
German Asparagus$0.75
New Green Corn$0.60
Oyster Bay asparagus$0.40
New Asparagus Tips$0.40
Sweet Potatoes$0.20
French string beans$0.30
Stuffed Tomato$0.35
White Squash$0.30
Onions$0.25
Stuffed Eggplant$0.35
Boiled Potatoes (2)$0.15
New string beans$0.40
Stewed tomatoes$0.20
Hearts of Palm$0.75
Artichoke$0.60
Stewed Celery$0.40
Baked Potato (1)$0.15
Stuffed Green Pepper$0.35
Spaghetti$0.50
Cauliflower, Hollandaise$0.35
Okra$0.40
Beets$0.25
Souffle Potato$0.35
French peas$0.30
Macaroni$0.50
Flageolets$0.40
New Carrots$0.30
Potatoes, Anna$0.50
Spinach$0.30
Boiled rice$0.25
Turnips$0.25
GREEN PEAS$0.40
Alligator Pear$0.40
Tomato$0.35
Waldorf$0.35
Romaine$0.30
Watercress$0.30
Cucumber$0.35
Celery$0.35
Chicken$0.65
Lobster$0.75
FRESH FRUIT$0.40
Lettuce$0.30
Chiffonade$0.75
Gorgonzola$0.25
Cottage$0.25
Canadian$0.25
Stilton$0.25
Swiss Cream$0.25
Neufchatel$0.25
Roquefort$0.25
Liederkranz$0.25
Gruyere$0.25
Edam$0.25
Cream$0.25
Black Raspberries$0.35
Plums$0.35
California Cantaloupe$0.35
Bananas$0.20
Apple$0.15
Watermelon$0.40
Raspberries, Blackberries or Blueberries$0.35
Sliced Peaches$0.40
Fresh Figs$0.50
Apricots$0.35
Orange$0.15
Fresh Californai Cherries$0.50
Greengage Pie$0.25
Assorted cakes$0.20
Preserved Skinless Figs$0.30
Chocolate Custard Pie$0.25
Baba au rhum$0.25
Cherries Jubilee$0.40
Pear "au feu d'Enfer"$0.75
MADEIRA WINE JELLY$0.30
Pear Tartlet$0.15
Peach Short Cake$0.50
Stuffed Figs and Dates$0.30
Peach Pudding glace$0.60
Ices in Souvenier$0.75
Nesselrode Pudding$0.50
Macedoine of Fruit$0.75
Crushed Strawberry Ice Cream$0.40
Apricot, Orange, Lemon, Raspberry or Pineapple Water Ice$0.30
Iced tea$0.25 – $0.35
Apollinaris$0.40 – $0.15
Almond Mousse$0.40
Tutti-frutti ice cream$0.40
Meringue glacee$0.40
Biscuit Tortoni$0.40
Cafe Parfait$0.35
Roman Punch$0.40
Baked Alaska$0.75
Sorbet Creme de Menthe$0.40
Chesnut Plombiere$0.50
Fancy Ices$0.50
Neapolitan$0.35
Tutti-Frutti$0.40
Peach, Strawberry, Vanilla, Pistache, Coffee or Chocolate Ice Cream$0.30
Mixed$0.35
Fresh coffee$0.15
Turkish Coffee$0.20
Bread or Rolls and Butter Per Person$0.10
Tansan, Japanese Mineral Water$0.40 – $0.25
Iced coffee$0.25
Johannis$0.40 – $0.25

Source: NYPL Digital Collections