The Menu Museum
DecadesRestaurantsDishesRandom menu

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Waldorf Astoria

Date
1915-01-01
Restaurant
Waldorf Astoria
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Crab Flake Cocktail$0.60
Cream of Celery soup$0.30
Clam Broth (cold)$0.30
Canapé à la Russe$0.50
Striped Bass, Anchovy sauce$0.55
Fillet of Sole, Oyster Crab sauce$0.50
Poussin, Maryland$1.50
Half Guinea Hen with Cherries$1.25
Virginia Ham (cold)$0.50
Potatoes, Viennoise$0.20
Braised Romaine$0.40
Fried Eggplant, French style$0.30
International Salad$0.40
Romaine and Spiced Beet Salad$0.40
Roquefort$0.25
Swiss Cream Cheese$0.25
California Cantaloupe$0.35
Sliced Peaches$0.40
Blackberry tart$0.15
Orange Basket, Portugaise$0.60
Peach Parfait$0.35

Page 3

Bluepoint Oysters$0.30
Lobster Cocktail$0.70
Little Neck clams$0.30
Cherry Stones Clams$0.35
Crab Flake Cocktail$0.60
"Parisian Luncheon"$0.50
Caviar, Special Importation$1.25
Celery$0.30
Fried Soft Shell Crabs$0.50
Half Planked Shad$2.50
English Sole$1.25
Fried Oyster Crabs$0.65
Fried Scallops$0.45
Fried Frog's Legs$0.75
Sweetbread, Davoust$0.75
Calf's Feet en Custine$0.40
Rack of Lamb, Renaissance$1.10
Frog's Legs, Lilloise$1.50
Tournedos of Fillet of Beef, Zimmerman$0.90
Crawfish with Kummel$0.50
Trout in Jelly$0.50
Sweetbread, Mirabeau$0.75
Lobster salad$0.75
Contrefilet of Beef with Tomato$0.65
Aiguillette of Duckling, Montmorency$0.75
Mousse à la Reine in Jelly$0.50
Chaudfroid of Chicken, Jeannette$0.75
Capon, roast$4.00
Squab, roast$1.00
Chicken (half), roast$1.25
Mutton, roast$0.45
Beef per cut$0.60
Oil City Duck (half), roast$1.50
Baby Lamb, roast$0.80
Spring Lamb, roast$0.65
Anchovies in Mustard$0.30
Canapé of Caviar$0.60
Pim-olas$0.35
Gosling (half), broiled$2.00
Guinea Hen (half), broiled$1.00
Capon (half), broiled$2.00
Chicken (half), broiled$1.00
Squab, broiled$1.00
Spring Duckling (half), broiled$1.50
Squab Chicken (half), broiled$0.80
Squab Duckling, broiled$2.25
Hamburg Chicken, Broiled$1.25
Spring Turkey (half)$1.75
Philadelphia Pullet (half), broiled$1.50
New Lima Beans$0.40
Bermuda potatoes$0.25
New Asparagus Tips$0.40
Sweet Potatoes$0.20
French string beans$0.30
Stuffed Tomato$0.35
White Squash$0.30
Onions$0.25
Senfgurken$0.25
Spiced Beets$0.25
Radishes$0.25
Olives$0.25
India Relish$0.15
Mackerel in Wine$0.50
Cervelat$0.30
Lyon Sausage$0.30
Sardellen$0.50
Fillets of Herring in Oil$0.30
Clam Chowder$0.20
Royans, Bordelaise$0.50
French Sardines$0.40
Sardine Egglets$0.50
Anchovy Salad$0.50
Imported Sturgeon, Tomato Sauce$0.50
Spring Onions$0.25
Mock turtle soup$0.30
Julienne Soup$0.25
Pea Soup$0.25
Mongol Soup$0.30
Vermicelli$0.25
Croute-au-pot$0.25
Italian Paste Soup$0.25
Petite marmite$0.60
Chicken okra soup$0.35
Green Turtle Soup$0.50
Gumbo, Créole$0.35
Chicken Broth, Bellevue per cup$0.35
Consommé$0.30
Chicken Broth (cold)$0.35
Tomato Broth (cold)$0.35
Clam Broth (cold)$0.30
Chicken Okra Soup (COLD)$0.35
Trout$0.50
Trout Sauté$0.55
Trout Meunière$0.55
Bluefish, Hachée sauce$0.50
Broiled Codfish Tongues on Toast$0.35
Kingfish, Dugléré$0.55
Spanish Mackerel, Fleurette sauce$0.45
Sheepshead, Bordelaise sauce$0.50
Broiled Fresh Mushrooms$0.55
New Green Corn$0.60
French asparagus$0.85
German Asparagus$0.75
Oyster Bay asparagus$0.40
Stuffed Eggplant$0.35
Stewed Celery$0.40
New Carrots$0.30
Boiled Potatoes (2)$0.15
Baked Potato (1)$0.15
Soufflé Potato$0.35
Potatoes, Anna$0.50
New string beans$0.40
Stuffed Green Pepper$0.35
French peas$0.30
Spinach$0.30
Stewed tomatoes$0.20
Spaghetti$0.50
Macaroni$0.50
Boiled rice$0.25
Turnips$0.25
Hearts of Palm$0.75
Cauliflower, Hollandaise$0.35
Artichoke$0.60
Beets$0.25
Okra$0.40
Flageolets$0.40
GREEN PEAS$0.40
FRESH FRUIT SALAD$0.40
Black Raspberries$0.35
Waldorf Hot House Cantaloupe$0.40
Alligator Pear Salad$0.40
Tomato Salad$0.35
Romaine Salad$0.30
Watermelon$0.40
Cucumber salad$0.35
Chicken salad$0.65
Stuffed Figs and Dates$0.30
Baked Alaska$0.75
Cherries Jubilée$0.40
Lettuce Salad$0.30
Plums$0.35
Fig Pudding glacé$0.60
California Cantaloupe$0.35
Waldorf Salad$0.35
Watercress Salad$0.30
Celery Salad$0.35
Lobster salad$0.75
Spring Turkey, Giblet sauce$0.65
Gorgonzola$0.25
Cottage Cheese$0.25
Pineapple Pie$0.25
Peach Short Cake$0.50
Chiffonade Salad$0.75
Banana Blancmanger$0.30
Rhubarb Tartlet$0.15
Cabinet Pudding$0.30
Vanilla Custard Pie$0.25
Assorted cakes$0.20
Fresh Figs$0.50
Apricots$0.35
Bananas$0.20
Apple$0.15
Sliced Peaches$0.40
Orange$0.15
Raspberries$0.35
Blackberries$0.35
Huckleberries$0.35
Fresh California Cherries$0.50
Preserved Skinless Figs$0.30
Pear "au feu d'Enfer"$0.75
Stuffed Potato glacée$0.50
Mandarine Mousse$0.40
Canadian Cheese$0.25
Swiss Cream Cheese$0.25
Roquefort$0.25
Gruyère$0.25
Edam$0.25
Cream Cheese$0.25
Liederkranz$0.25
Neufchatel cheese$0.25
Stilton$0.25
Roman Punch$0.40
Tansan, Japanese Mineral Water$0.25 – $0.40
Johannis$0.25 – $0.40
Iced coffee$0.25
Turkish Coffee$0.20
Apollinaris$0.15 – $0.40
Iced tea$0.25 – $0.35
French Coffee$0.15
Apricot Water Ice$0.30
Orange Water Ice$0.30
Lemon water ice$0.30
Raspberry Water Ice$0.30
PINEAPPLE WATER ICE$0.30
Ices in Souvenir$0.75
Biscuit Tortoni$0.40
Meringue glacee$0.40
Cafe Parfait$0.35
Fancy Ices$0.50
Bread and Butter$0.10
Rolls and butter$0.10
Nesselrode Pudding$0.50
Sorbet Creme de Menthe$0.40
Chestnut Plombiere$0.50
Macedoine of Fruit$0.75
Neapolitan$0.35
Tutti-Frutti$0.40
Chestnut Ice Cream$0.30
Peach Ice Cream$0.30
STRAWBERRY ICE CREAM$0.30
Vanilla ice cream$0.30
Pistache ice cream$0.30
Coffee Ice Cream$0.30
Chocolate Ice Cream$0.30
Mixed ice cream$0.35

Source: NYPL Digital Collections