Waldorf Astoria
Pages
Dishes
Page 2
| Crab Flake Cocktail | $0.60 |
| Cream of Celery soup | $0.30 |
| (COLD) Clam Broth | $0.30 |
| Canapé a la Russe | $0.50 |
| Striped Bass, Anchovy sauce | $0.55 |
| Fillet of Sole, Oyster Crab sauce | $0.50 |
| Poussin, Maryland | $1.50 |
| Half Guinea Hen with Cherries | $1.25 |
| (COLD) Virginia Ham | $0.50 |
| Potatoes, Viennoise | $0.20 |
| Braised Romaine | $0.40 |
| Fried Eggplant, French style | $0.30 |
| International Salad | $0.40 |
| Romaine and Spiced Beets | $0.40 |
| Roquefort | $0.25 |
| Swiss Cream Cheese | $0.25 |
| California Cantaloupe | $0.35 |
| Sliced Peaches | $0.40 |
| Blackberry tart | $0.15 |
| Orange Basket, Portugaise | $0.60 |
| Peach Parfait | $0.35 |
Page 3
| Bluepoint Oysters | $0.30 |
| Little Neck clams | $0.30 |
| Cherry Stones Clams | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Pineapple Pie | $0.25 |
| Vanilla Custard Pie | $0.25 |
| Cabinet Pudding | $0.30 |
| Banana Blackmanger | $0.30 |
| Rhubarb Tartlet | $0.15 |
| Assorted cakes | $0.20 |
| Cherries Jubilée | $0.40 |
| Peach Short Cake | $0.50 |
| Preserved Skinless Figs | $0.30 |
| Anchovy Salad | $0.50 |
| Celery | $0.30 |
| Pea Soup | $0.25 |
| Tournedos of Fillet of Beef, Zimmerman | $0.90 |
| Spanish Mackeral, Fleurette sauce | $0.45 |
| Chaudfroid of Chicken, Jeannette | $0.75 |
| Trout in Jelly | $0.50 |
| Clam Chowder | $0.20 |
| Mock turtle soup | $0.30 |
| Pim-olas | $0.35 |
| Gumbo, Creole | $0.35 |
| New Lima Beans | $0.40 |
| Bermuda potatoes | $0.25 |
| Black Raspberries | $0.35 |
| Sorbet Grenadine | $0.40 |
| Half Planked Shad | $2.50 |
| French Sardines | $0.40 |
| Canape of Caviar | $0.60 |
| GREEN PEAS | $0.40 |
| Hamburg Chicken | $1.25 |
| Mousse a la Reine in Jelly | $0.50 |
| New Asparagus Tips | $0.40 |
| Sweet Potatoes | $0.20 |
| Spiced Beets | $0.25 |
| Lobster salad | $0.75 |
| India Relish | $0.15 |
| Broiled Fresh Mushrooms | $0.55 |
| Waldorf Salad | $0.35 |
| "Parisian Luncheon" | $0.50 |
| Caviar, Special Importation | $1.25 |
| Anchovies in Mustard | $0.30 |
| Senfgurken | $0.25 |
| Radishes | $0.25 |
| Olives | $0.25 |
| Lyon Sausage | $0.30 |
| Sardellen | $0.50 |
| Mackerel in Wine | $0.50 |
| Cervelat | $0.30 |
| Fillets of Herring in Oil | $0.30 |
| Royans, Bordelaise | $0.50 |
| Imported Sturgeon, Tomato Sauce | $0.50 |
| Spring Onions | $0.25 |
| Sardine Egglets | $0.50 |
| Petite marmite | $0.60 |
| Consomme, Julienne | $0.25 |
| Mongol Soup | $0.30 |
| Vermicelli Soup | $0.25 |
| Croute-au-pot | $0.25 |
| Italian Paste Soup | $0.25 |
| Green Turtle Soup | $0.50 |
| Chicken okra soup | $0.35 |
| Chicken Broth, Bellevue per cup | $0.35 |
| Cold Consomme | $0.30 |
| Cold Chicken Broth | $0.35 |
| Cold Tomato Broth | $0.35 |
| Cold Clam Broth | $0.30 |
| Cold Chicken Okra Soup | $0.35 |
| Fried Soft Shell Crabs | $0.50 |
| English Sole | $1.25 |
| Bluefish, Hachee sauce | $0.50 |
| Fried Oyster Crabs | $0.65 |
| Fried Frog's Legs | $0.75 |
| Fried Scallops | $0.45 |
| Trout | $0.50 |
| Trout Saute, Meuniere | $0.55 |
| Broiled Codfish Tongues on Toast | $0.35 |
| Kingfish, Duglere | $0.55 |
| Sheepshead, Bordelaise sauce | $0.50 |
| Sweetbread, Davoust | $0.75 |
| Calf's Feet en Custine | $0.40 |
| Rack of Lamb, Renaissance | $1.10 |
| Frog's Legs, Lilloise | $1.50 |
| Crawfish with Kummel | $0.50 |