The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. Frederik VIII

January 1, 1915

On this menu 20 dishes

Rabarbersuppe
Kogt Rodspaette
Smorsauce
Kalvesteg
Voksbonner
compot
Doriskage
Frugt
Kaffe
Wienerbrod
Rhubarb soup
Butter Sauce
Boiled flounder
Roast veal
Wax Beans
Compote
Doris cake
Fruit
Coffee
Cakes