The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. Frederik VIII

January 1, 1915

On this menu 16 dishes

Suppe Marie Louise
Kaffe og Wienerbrod
Frugt
Oksesteg
compot
Christian IX Kage
Fiskeboller i Hummer og Asparges
Brunkaal
Soup Marie Louise
Fish balls in lobster and asparagus
Compote
Roast beef
Fruit
Christian IX cake
Coffee and cakes
Browned cabbage