The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. Frederik VIII

January 1, 1915

On this menu 68 dishes

Smør
Ost
Jam
Marmelade
Kiks
Cracker
Gorgonzola
Holstensk
Ejdam
D. Schweitzer cheese
Pickles
Worcester
Ketchup
Corned beef
Anchiovis
Steg
Tunge
Tomater
Radiser
Røget Filet
Rullepølse
Skinkepølse
Cervelatpølse
Tungepølse
Leverpostej
Spegepølse
Røget Skinke
Salamipølse
Røget Laks
Salade le point du jour
Stegte Høns
Kogte Æg
Salat à la Vienna
Frikadeller m. stuvede Kartofler
Fried meat balls w. stewed potatoes
Roast chicken
Salad à la Vienna
Boiled eggs
Smoked Salmon
Salade le point du jour
Tomatoes
Radish
Tongue sausage
Ham sausage
Cold sliced meat
Bologne sausage
Tongue
Danish sausage
Liver patties
Smoked filet
Sviss sausage
Smoked Ham
Salami sausage
Anchovy
Corned beef
Ketchup
Worcester
Pickles
Edam Cheese
D. Swiss cheese
Holstein cheese
Gorgonzola Cheese
Cream Crackers
Biscuits
Marmelade
Jam
Cheese
Butter