The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. Frederik VIII

January 1, 1915

On this menu 20 dishes

Oksehalesuppe
capersauce
Kogt Helleflynder
Lammestag
Frugt
Vanillie Is
Salat
Grønærter
Kaffe
Wienerbrød
Oxtail Soup
Broiled Halibut
Caper Sauce
Roast Lamb
GREEN PEAS
Salad
Vanilla ice cream
Fruit
Coffee
Cakes