The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Holland Hall

January 1, 1915

On this menu 33 dishes

Little Neck clams
Consomme aux Noverts
Ox tail a l'Anglaise
Radishes
Celery
India Relish
Olives
Lettuce and Tomato, Mayonnaise
Broiled Rockfish, Egg Sauce
Potatoes Natural
Buffalo Tongue with spinach
Braised Sweetbreads, Champignon
Holland Hall Punch
Prime Ribs of Beef, au jus
Roast Young Jersey Turkey, Filled, Giblets, Cranberry Sauce
spring lamb, mint sauce
NEW POTATOES
Candied Sweet Potatoes
New green peas
New beets
Independence Jelly
Peach Pie
Huckleberry Pie
Iced Watermelon
Vanilla ice cream
Assorted cakes
Nuts and Raisins
crystallized ginger
Cherries Glace
AMERICAN CHEESE
ROQUEFORT CHEESE
SALTINES
Cafe noir