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Holland Hall

Date
1915-01-01
Restaurant
Holland Hall

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Little Neck clams
Consomme aux Noverts
Ox tail a l'Anglaise
Radishes
Celery
India Relish
Olives
Lettuce and Tomato, Mayonnaise
Broiled Rockfish, Egg Sauce
Potatoes Natural
Buffalo Tongue with spinach
Braised Sweetbreads, Champignon
Holland Hall Punch
Prime Ribs of Beef, au jus
Roast Young Jersey Turkey, Filled, Giblets, Cranberry Sauce
spring lamb, mint sauce
NEW POTATOES
Candied Sweet Potatoes
New green peas
New beets
Independence Jelly
Peach Pie
Huckleberry Pie
Iced Watermelon
Vanilla ice cream
Assorted cakes
Nuts and Raisins
crystallized ginger
Cherries Glace
AMERICAN CHEESE
ROQUEFORT CHEESE
SALTINES
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.