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Beaconcrest Hotel

Date
1915-01-01
Restaurant
Beaconcrest Hotel

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Rocky Ford Melon
Mock Turtle
Demi Tasse
Bananas
Water Crackers
Oranges
Apple Pie
SALTINES
Bar-le-Duc cheese
AMERICAN CHEESE
ROQUEFORT CHEESE
Edam Cheese
Assorted cakes
Cocoanut Cream Pie
Ice cream
Custard Pie
Baked Indian Pudding
Broiled Spring Chicken on Toast
Waldorf Salad
Stringless Beans
Fresh asparagus
June Peas
Boiled rice
Boiled potatoes
Mashed potatoes
Roast Prime Ribs of Beef au jus
Roast Vermont Turkey, Cranberry Sauce
Roast green gosling, apple sauce
Pineapple fritters au rhum
Iced Cucumbers
Pommes Parisienne
Boiled Kennebec salmon, cream sauce
Sliced Tomatoes
Radishes
Queen olives
Puree of peas aux croutons
Cream Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.