The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Beaconcrest Hotel

January 1, 1915

On this menu 37 dishes

Rocky Ford Melon
Mock Turtle
Demi Tasse
Bananas
Water Crackers
Oranges
Apple Pie
SALTINES
Bar-le-Duc cheese
AMERICAN CHEESE
ROQUEFORT CHEESE
Edam Cheese
Assorted cakes
Cocoanut Cream Pie
Ice cream
Custard Pie
Baked Indian Pudding
Broiled Spring Chicken on Toast
Waldorf Salad
Stringless Beans
Fresh asparagus
June Peas
Boiled rice
Boiled potatoes
Mashed potatoes
Roast Prime Ribs of Beef au jus
Roast Vermont Turkey, Cranberry Sauce
Roast green gosling, apple sauce
Pineapple fritters au rhum
Iced Cucumbers
Pommes Parisienne
Boiled Kennebec salmon, cream sauce
Sliced Tomatoes
Radishes
Queen olives
Puree of peas aux croutons
Cream Cheese