The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

S.S. Frederik VIII

January 1, 1915

On this menu 15 dishes

[Location]
Clam Chowder
Tarteletter m. Fisk
Svinekarre
Surkaal
Rombudding
Frugt
Kaffe og Wienerbrod
Clam Chowder
Tartelettes w. fish
Carre of Pork
Sour-crout
Rum pudding
Fruit
Coffee and cakes