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S.S. Frederik VIII

Date
1915-01-01
Restaurant
S.S. Frederik VIII

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Page 2

Suppe Jardiniere
Fiskefilet m. Champignon
Stegte Hons
Indienkorn
compot
Genferkage
Frugt
Kaffe
Wienerbrod

Page 3

Soup Jardiniere
Filet of sole w. mushroom
Sweet corn
Compote
Roast chicken
Genfer cake
Fruit
Coffee
Cakes

Page 5

Gulash
Koldt Bord
Stegt Fisk
Kartoffelsalat
Stegte Hons
Radiser
Tomater
Stegt Lever
Salat a la Reine
Stegt Bacon
Tungepolse
Skinkepolse
Steg
Cervelatpolse
Tunge
Rullepolse
Leverpostej
Roget Filet
Spegepolse
Roget Skinke
Salamipolse
Corned beef
Anchiovis
Pickles
Worcester
Ketchup
Ejdam
D. Schweitzer
Holstensk
Gorgonzola
Smor
Ost
Jam
Marmelade
Cracker
Kiks

Page 6

Gulash
Cold Dishes
Fried fish
Potato salad
Roast chicken
Tomatoes
Radish
Fried Liver
Salad a la Reine
Fried Bacon
Tongue sausage
Ham sausage
Cold sliced meat
Bologne sausage
Tongue Danish sausage
Liver patties
Smoked filet
Salami sausage
Ketchup
Smoked Ham
Swiss sausage
Anchovy
Corned beef
Pickles
Worcester
Gorgonzola
Holstein
D. Swiss
Edam
Cream crakers
Biscuits
Marmelade
Jam
Cheese
Butter

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.