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Fraunces' Tavern

Date
1915-01-01
Restaurant
Fraunces' Tavern
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

*Fresh Green Turtle Soup$0.40
crab meat cocktail$0.75
Lobster Cocktail$0.75
Fried Soft Shell Crabs, Tartar Sauce$0.65 – $1.25
Broiled Lobster, Drawn Butter$1.50
Crab Meat a la Fraunces' Tavern$1.25
Lobster a la Newburg$1.50
Crab flakes a la Newburg$1.25
Cold Lobster, Mayonnaise$0.75 – $1.50
Cherrystones$0.30
Little Necks clams$0.25
Cherrystones Cocktail$0.40
Little Necks cocktail$0.35
Major Grey's Chutney Sauce$0.15
Omelet au Rhum$0.60 – $1.15
Omelet a la Creole$0.65 – $1.25
Omelet aux Confitures$0.60 – $1.15
Omelet aux fines herbes$0.55 – $1.00
Scrambled Eggs$0.55 – $1.00
Scrambled Eggs with Ham$0.65 – $1.20
Cold roast beef$0.65
Cold Roast Beef, Potato Salad$0.75 – $1.40
Lobster salad$0.75 – $1.40
Chicken salad$0.60 – $1.00
Lady fingers$0.25
AMERICAN CHEESE$0.25
Crab a la Ravigote$0.45
omelet$0.55 – $1.00
Ripe American Olives$0.25
Pickled Gherkins$0.15
Pickled onions$0.15
SALTED ALMONDS$0.25
Sugar-cured ham$0.60 – $1.15
Filet of Sole, Tartare Sauce$0.65 – $1.25
*Green sea bass saute, Meuniere$0.65 – $1.25
Olives$0.20
Pimolas$0.25
Sardines$0.25 – $0.50
Dill Pickles$0.20
Celery$0.40
Chow chow$0.15
Strained Chicken Gumbo in Cup$0.30
Anchovies$0.25
Pickled Walnuts$0.15
Salted Sardellen$0.30
*Cream of New Peas soup$0.25 – $0.40
*Consomme a l'Ancienne$0.25 – $0.40
Cold Strained chicken gumbo in cup$0.30
Puree of split peas soup$0.25 – $0.40
Puree Mongole$0.25 – $0.40
*Clam Broth$0.25
*Cold Jellied Consomme$0.25
*Consomme Julienne$0.25 – $0.40
*Chicken Broth in Cup$0.25
*Consomme with Rice$0.25 – $0.40
*Crab flakes au gratin$0.65 – $1.25
*Broiled Green Bluefish, Maitre d'Hotel$0.65 – $1.25
Smoked Kennebec Salmon, Potato Salad$0.60 – $1.15
Virginia Ham, Potato Salad$0.75 – $1.45
New Asparagus, Hollandaise sauce$0.60 – $1.15
Kennebec Salmon, Sauce Mayonnise$0.65 – $1.25
Half Cantaloupe$0.30
Filet Mignon, Victoria$1.00 – $1.90
Half Cantaloupe a la Lillian Russell$0.50
New Asparagus, Sauce Vinaigrette$0.60 – $1.15
Grapefruit salad$0.40 – $0.75
Strawberries with cream$0.30
NEW POTATOES$0.15 – $0.25
New string beans$0.25 – $0.40
Boiled Young Fowl, Printaniere$0.75 – $1.35
Roast Stuffed Philadelphia Chicken, Apple Sauce$0.90 – $1.75
Scrambled Egg, Smoked Salmon$0.60 – $1.15
Romaine Salad$0.25 – $0.40
New peas$0.30 – $0.50
New Spinach$0.25 – $0.40
Potatoes Saratoga$0.25
Early June Peas$0.20 – $0.35
Buttered Red Beets$0.15 – $0.30
Raspberries in Cream$0.30
Mashed potatoes$0.10 – $0.20
Half Grapefruit (from the Miller Jones Grove, Florida)$0.30
Huckleberry Pie$0.15
Home=made Strawberry Shortcake with Cream$0.30
Fruit salad$0.45 – $0.75
Sliced Chicken$0.70 – $1.35
Assorted meat$0.70 – $1.35
Corned beef$0.50 – $0.90
Beef tongue$0.65 – $1.25
Horlick's Malted Milk$0.15
Special Coffee, cup$0.25
Iced tea$0.20
Iced coffee$0.20
Coffee Demi-Tasse$0.15
Pot of Tea$0.25
Pot of coffee$0.35
Cocoa or Chocolate, per Cup$0.20
Coffee, cup with cream$0.15
Ceylon Tea$0.25 – $0.35
ENGLISH BREAKFAST TEA$0.25 – $0.35
Oolong Tea$0.25 – $0.35
Young Hyson Tea$0.25 – $0.35
Bar-le-Duc cheese$0.20 – $0.40
Gorgonzola Cheese$0.25
Cream Cheese$0.25
Swiss cheese$0.25
ROQUEFORT CHEESE$0.25
Fraunces' Tavern Souvenir with Ice Cream or Bonbons$0.50
Oranges, each$0.15
Apples$0.15
Imp. Canton Ginger, preserved$0.25
Baked Apple with Cream$0.25
Coffee parfait$0.35
Fresh Cherry Pie$0.15
STRAWBERRY ICE CREAM$0.30
Vanilla ice cream$0.25
Chocolate Ice Cream$0.25
Coffee Ice Cream$0.25
Apple Sauce$0.25
Brandied Peaches$0.75
Rice Custard$0.15
Vanilla Custard$0.15
Macaroons$0.25
Peach a la Melba$0.75
Potatoes O'Brien$0.30
fried Sweet Potatoes$0.15 – $0.25
Potatoes au Gratin$0.25
Potatoes hashed in cream$0.15 – $0.25
Broiled Sweet Potatoes$0.20 – $0.35
Hashed browned potatoes$0.15 – $0.25
Broiled potatoes$0.15 – $0.25
Potatoes Julienne$0.20 – $0.35
Potatoes Lyonnaise$0.15 – $0.25
French fried potatoes$0.15 – $0.25
Baked Potatoes$0.15 – $0.25
NEW POTATOES$0.15 – $0.25
Stewed tomatoes$0.15 – $0.30
Macaroni$0.25 – $0.40
French peas$0.30 – $0.50
French string beans$0.30 – $0.50
Lima beans$0.20 – $0.35
Haricots Flageolets$0.30 – $0.50
Spaghetti$0.25 – $0.40
Spinach in cream$0.25 – $0.40
Cauliflower in Cream au Gratin$0.30 – $0.50
Heart of Lettuce Salad$0.30 – $0.50
Country Sausage a la Gastrome$0.55 – $1.00
Asparagus Tip Salad$0.50
Lettuce and Tomato Salad$0.30 – $0.50
Lettuce Salad$0.25 – $0.40
Cucumber salad$0.25 – $0.40
Chiffonade Salad$0.50
Tomato Salad$0.25 – $0.40
Potato salad$0.20 – $0.35
Celery Salad$0.30 – $0.50
Macedoine salad$0.50
Watercress Salad$0.25 – $0.40
Russian Dressing$0.15 – $0.25
Mayonnaise$0.10 – $0.20
Lamb Chops Broiled on Toast$0.65 – $1.25
Lamb Chops Broiled on Toast with Peas$0.75 – $1.45
Sirloin Steak$1.00 – $1.50
Extra sirloin steak$2.00
Extra sirloin steak with mushrooms$2.50
Sirloin steak a la bordelaise$1.25 – $2.00
Broiled Ham$0.60 – $1.15
Broiled Bacon$0.60 – $1.15
Poached Eggs on Toast$0.50 – $0.90
Fried Eggs$0.50 – $0.90
Fried eggs with ham$0.60 – $1.15
Fried eggs with bacon$0.60 – $1.15
Shirred Eggs$0.50 – $0.95
Omelet with ham$0.65 – $1.25
Omelet with Chicken Livers$0.65 – $1.25
Spring Chicken, Broiled$0.90 – $1.75
Spring Chicken, Broiled a la Maryland$1.15 – $2.25
Broiled English Mutton Chop, Baked Potatoes$0.80 – $1.50
Imported Frankfurters with Potato Salad$0.60
Imported Frankfurters with Sauerkraut$0.60
Roast Prime Ribs of Beef, Dish Gravy$0.65 – $1.25
Roast Spring Lamb, Mint Sauce, New Parsley Potatoes$0.65 – $1.25
Beef Braise a la Milanaise$0.60 – $1.15
Capon Cutlet, Asparagus Tips, Hollandaise$0.60 – $1.15
Broiled Sweetbreads on Toast, New Peas$0.65 – $1.25

Page 2

Graves$0.80 – $1.50
Haut Sauternes$1.50 – $2.75
Chateau Yquem, 1906 (Chateau Bottling)$3.50
Krug & Co. (Split)$1.50 – $5.00
Rhens Water$0.30 – $0.50
Krug & Co. (Vintage 1906)$6.00
Pommery, Sec$2.75 – $5.50
Pommery, Brut$3.00 – $5.75
Moet & Chandon, White Seal$2.75 – $5.50
Moet & Chandon, Imperial Crown, Brut$6.50
Duc de Montebello, Brut$2.75 – $5.50
G. H. Mumm's Extra Dry$2.75 – $5.50
Ernest Irroy (1904 Vintage)$2.75 – $5.50
Pol Roger (Vintage 1906)$5.50
Louis Roederer, Vin Sec$2.75 – $5.50
Duc D'Alba (Italian)$2.00 – $3.50
Gold Seal (Urbana Wine Co.)$1.50 – $3.00
Cook's Imperial$1.50 – $3.00
Fine Old Sherry$0.15
V. O. Sherry$0.25
Amontillado Sherry Brut$0.40
Sherry, 1858 Vintage$0.35
Old Port$0.15
Commendador Port Wine$0.25
Componario Madeira$0.25
Golden Russet Cider$0.75
Imported Ginger Ale (C. & C.)$0.20 – $0.30
Domestic Ginger Ale$0.15
German Seltzer$0.30 – $0.50
Imported Soda (Schweppes)$0.30
Royal Fachingen (quart)$0.50
Lemon Soda$0.15
Sarsaparila$0.15
Club Soda$0.15
Muir Sons' Scotch Ale$0.30
Bass' Ale, White Label$0.15 – $0.30
Dog's Head, Bass' Ale$0.15 – $0.30
Guinness' Stout (Burke's)$0.15 – $0.30
Imported Pilsner$0.30
Imported Wurzburger$0.30
Knickerbocker, Ruppert$0.10 – $0.15
Claret$0.15 – $0.50
Rhine$0.15 – $0.50
Seltzer, Vichy, Carbonic, syphon$0.25
Mattoni Water (Giesshubler)$0.50
Celestins Vichy$0.30 – $0.50
White Rock Lithia Water$0.15 – $0.40
Perrier Water$0.20 – $0.50
Apollinaris$0.20 – $0.50
Franklin Lithia$0.15 – $0.40
Zinfandel (Red)$1.00
California Sauterne$1.50
Sparkling Burgundy, Cresta Blanca$2.50
Chianti$0.80 – $1.50
All Cordials$0.25
Hennessy$0.25
Martell$0.25
Otard Dupuy$0.25
V. S. O. P., Martell$0.35
Cognac F. C., 1840$0.50
Fine Colombe (French Apple Brandy) 1893$0.40
Fine Colombe (French Apple Brandy) 1906$0.25
Bodenheimer$0.75 – $1.25
Rudesheimer$2.00
Hochheimer$1.25 – $2.25
Marcobrunner Riesling$2.50
Stein Wein Boxbeutel$1.40 – $2.50
Koenigsbacher$0.75 – $1.25
Assmannshauser Auslese$2.50
Assmannshauser Mousseaux$3.75
Zeltinger$0.75 – $1.25
Graacher$0.90 – $1.75
Brauneberger$0.90 – $1.75
Josephshoefer$2.50
Erdener Treppchen$1.15 – $2.25
Piesporter$1.40
Berncastler Doctor$1.60 – $3.00
Sparkling Moselle$2.25 – $4.00
St. Julien$0.70 – $1.25
Pontet Canet$1.25 – $2.00
Chateau La Rose (Baron Sarget) 1905$2.25
Chateau Leoville Lascases$2.50
Chateau Margaux 1905$1.75 – $3.00
Macon Vieux$1.25 – $2.00
Pommard, 1904$1.75 – $3.00
Chambertin, Clos de Beze, 1895$4.00
Sparkling Chambertin$2.25 – $4.50
Chablis, 1895$1.25 – $2.00
Sparkling Chablis$2.25 – $4.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.