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Grand Central Terminal Restaurant

Date
1915-01-01
Restaurant
Grand Central Terminal Restaurant
Currency
Dollars

Pages

  1. Page 1

Dishes

Cherrystone Clams$0.30
Clam Fritters$0.50
Little Neck clams$0.25
Crab Flake Cocktail$0.50
Cocktail Sauce, Extra$0.05
Grape Fruit Cocktail$0.50
Ripe olive$0.25
SALTED ALMONDS$0.25
Stuffed celery$0.35
Queen olives$0.20
Celery$0.25
Sardines$0.40
Spring Onions$0.15
Peeled Muscat grapes, Supreme$0.50
Caviar, p. p.$0.60
Olives$0.20
Canape of Caviar$0.40
Pickled Walnuts$0.15
Sweet Pickles$0.15
Gherkins$0.15
Chutney$0.15
Chow-chow$0.15
Pickles onions$0.15
Lobster Cocktail$0.50
Canape of caviar or anchovies$0.40
Cream of New Asparagus soup$0.25
Chicken Menestrone, Milanaise$0.25
Consomme Dubarry$0.25
Gumbo, Creole$0.25
Split pea soup$0.20
Tomato Soup$0.20
Hot Consomme$0.20
Cold Consomme$0.20
Hot Chicken Broth$0.20
Cold Chicken Broth$0.20
Hot Clam Broth$0.20
Cold Clam Broth$0.20
Broiled bluefish, hashed brown potatoes$0.40
Broiled salmon, Vert-pre$0.50
Soft shell crabs, sauce remoulade$0.50
Boiled chicken halibut, caper sauce$0.40
Broiled weakfish, Hoteliere$0.40
Boiled codfish, egg sauce$0.40
Salmon Steak, Bearnaise$0.60
Fried porgies, sauce tartare$0.40
Sea bass saute, Doria$0.45
Broiled fresh mackerel, fines herbes$0.40
Fried perch, sauce ravigote$0.40
Soft Clams, Casino$0.50
Halibut steak$0.50
Special dish to=day - Spring lamb stew with new vegetables$0.50
Sirloin of beef braise, Arlesienne$0.60
Half squab chicken saute, Provencale$0.65
Breast of capon a l'Imperatrice$0.60
Short ribs braises, casserole, Bourgeoise$0.40
Filet mignon, Rochambeau$0.80
Hot Turkey Sandwich$0.45
Hot roast beef sandwich$0.45
Shoulder of veal, currant jelly$0.50
Roast Beef Hash, Poached Egg$0.50
Boston baked beans$0.35
Sweetbread glace, new green peas$0.60
Half broiled Guinea chicken, Union News$1.00
ROAST STUFFED YOUNG TURKEY, Cranberry Sauce$0.70
Prime ribs of beef au jus, mashed potatoes$0.60
Prime ribs of beef au jus, boiled potatoes$0.60
Squab Chicken$0.65 – $1.25
Guinea chicken$0.90 – $1.75
Milk-Fed Chicken$0.80 – $1.50
Royal Squab$0.90
Cold ham and sliced chicken$0.60
Boiled lobster, Mayonnaise, half$0.65
Cold Virginia ham and chicken$0.75
Cold turkey, vegetable salad$0.70
Cold Sugar-cured Ham$0.50
Boned Capon with jelly$0.50
Assorted Cold Cuts$0.65
Assorted Cold Cuts with Chicken$0.90
Cold salmon, mayonnaise$0.50
Cold Spring Lamb$0.50
Cold Prime ribs of beef$0.50
Cold Prager Ham$0.70
Cold tongue$0.34
Cold Sirloin of Beef, Potato Salad$0.60
Cold Virginia Ham$0.60
Stuffed crab, Ravigote$0.50
New Asparagus, Drawn Butter$0.40
New string beans$0.25
GREEN PEAS$0.20
Lima beans$0.20
Boiled rice$0.20
Fried Egg Plant$0.25
Artichokes$0.50
Boiled Onions$0.25
Stewed tomatoes$0.20
Cauliflower$0.30
New Spinach$0.25
New green peas$0.25
Strinb beans$0.20
Corn on Cob$0.20
SPECIAL LARGE BAKED POTATO$0.15
Boiled Bermuda Potatoes$0.20
Boiled potatoes$0.15
Saute Potatoes$0.15
Fried Potatoes$0.15
Mashed potatoes$0.15
Potatoes hashed in cream$0.25
fried Sweet Potatoes$0.20
Saute Sweet Potatoes$0.20
Candied Sweet Potatoes$0.35
Grilled sweet potatoes$0.30
Alligator Pear Salad$0.50
Cucumber salad$0.25
Lettuce Salad$0.20
Romaine Salad$0.25
Lettuce and Tomato Salad$0.30
Heart of Lettuce Salad$0.30
Hothouse tomato salad$0.30
Crab flake salad$0.65
Celery Salad$0.25
Chicken salad$0.65
Tomato Salad$0.25
BEET SALAD$0.25
Lobster salad$0.65
Fruit salad$0.50
Cold lemon cream pudding, strawberry sauce$0.20
Deep-dish blackberry pie$0.15
Fresh Peach Tart$0.15
Special Charlotte Russe$0.15
French Pastry (1)$0.10
Eclairs (2)$0.10
Cup Custard$0.15
Old-fashioned strawberry short cake$0.25
Pie a la Mode$0.20
Fancy Assorted Cakes$0.15
Home-made huckleberry pie$0.15
Home-made blueberry pie$0.15
Home-made rhubarb pie$0.15
Home-made cherry pie$0.15
Home-made apple pie$0.15
Home-made gooseberry pie$0.15
Home-made cocoanut pie$0.15
Vanilla ice cream$0.15
STRAWBERRY ICE CREAM$0.15
Peach Ice Cream$0.15
Coffee Ice Cream$0.15
Chocolate Ice Cream$0.15
Lemon Ice$5.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.