The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. Frederik VIII

January 1, 1915

On this menu 81 dishes

Tomatsuppe
Kogt Helleflynder
Persillesauce
Stuvede Gulerodder
Kalvesteg
Georginkage
Frugt
Kaffe
Wienerbrod
Tomato Soup
Boiled Halibut
Parsley Sauce
Stewed carrots
Roast veal
Georgine cake
Fruit
Coffee
Cakes
Frankfurter m. Kartoffelsalat
Stegt Lever
Gemysesalat
Tomater
Salat poisson
Radiser
Tungepolse
Skinkepolse
Rullepolse
Tunge
Steg
Cervelatpolse
Spegepolse
Leverpostej
Roget Filet
Roget Skinke
Salamipolse
Corned beef
Ketchup
Worcester
Pickles
Anchiovis
Ejdam
D. Schweitzer
Holstensk
Gorgonzola
Kiks
Cracker
Marmelade
Jam
Ost
Smor
Frankfurter w. potato salad
Fried Liver
Vegetable Salad
Tomatoes
Radish
Salad poisson
Tongue sausage
Ham sausage
Cold sliced meat
Bologne sausage
Tongue Danish sausage
Smoked filet
Salami sausage
Liver patties
Smoked Ham
Sviss sausage
Anchovy
Corned beef
Ketchup
Worcester
Pickles
Holstein
D. Swiss
Edam
Gorgonzola
Biscuits
Marmelade
Jam
Cheese
Butter
Cream crakers