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S.S. Frederik VIII

Date
1915-01-01
Restaurant
S.S. Frederik VIII

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Page 2

Tomatsuppe
Kogt Helleflynder
Persillesauce
Stuvede Gulerodder
Kalvesteg
Georginkage
Frugt
Kaffe
Wienerbrod

Page 3

Tomato Soup
Boiled Halibut
Parsley Sauce
Stewed carrots
Roast veal
Georgine cake
Fruit
Coffee
Cakes

Page 5

Frankfurter m. Kartoffelsalat
Stegt Lever
Gemysesalat
Tomater
Salat poisson
Radiser
Tungepolse
Skinkepolse
Rullepolse
Tunge
Steg
Cervelatpolse
Spegepolse
Leverpostej
Roget Filet
Roget Skinke
Salamipolse
Corned beef
Ketchup
Worcester
Pickles
Anchiovis
Ejdam
D. Schweitzer
Holstensk
Gorgonzola
Kiks
Cracker
Marmelade
Jam
Ost
Smor

Page 6

Frankfurter w. potato salad
Fried Liver
Vegetable Salad
Tomatoes
Radish
Salad poisson
Tongue sausage
Ham sausage
Cold sliced meat
Bologne sausage
Tongue Danish sausage
Smoked filet
Salami sausage
Liver patties
Smoked Ham
Sviss sausage
Anchovy
Corned beef
Ketchup
Worcester
Pickles
Holstein
D. Swiss
Edam
Gorgonzola
Biscuits
Marmelade
Jam
Cheese
Butter
Cream crakers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.