The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1915

On this menu 19 dishes

Grapefruit, Maraschino Cherries
Coffee
Fancy Ices
Apollinaris
Assorted cakes
Almonds
Mousse of Kingfish, Lobster Sauce
Hearts of Lettuce, Russian Dressing
Potatoes, Palestine
Celery
Sorrel Soup aux croutons
Breast of Turkey stuffed, Hunter style
Radishes
Roasted Philadelphia Squabs on Toast
Fancy Sherbert
Green Peas saute in Butter
Sweetbreads, Nouveau Siecle
Cherry Tomatoes, French Dressing
Olives