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Hotel Vancouver

Date
1915-01-01
Restaurant
Hotel Vancouver

Pages

  1. Page 1

Dishes

Potage Mongol
Filet of Sea Bass, Saute Doria
Assorted Cold Meats
COMBINATION SALAD
Strawberry Melba
Assorted cakes
Coffee
New green peas
Potatoes persille

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.