The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Vancouver

January 1, 1915

On this menu 9 dishes

Potage Mongol
Filet of Sea Bass, Saute Doria
Assorted Cold Meats
COMBINATION SALAD
Strawberry Melba
Assorted cakes
Coffee
New green peas
Potatoes persille