The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Canyon Hotel

January 1, 1915

On this menu 25 dishes

Stewed prunes
Apple Butter
FREESTONE PEACHES
Rolled Oats
Codfish in Cream
Boiled Salt Mackerel
HOMEMADE PORK SAUSAGE
Fried Cornmeal Mush
CHICKENLIVER SAUTE ON TOAST
Boiled eggs
Fried Eggs
Scrambled Eggs
Shirred Eggs
OMELETTE
Ham
bacon
Baked Potatoes
German fried potatoes
Graham Muffins
Toast
Cocoa
Assorted Rolls
Wheat Cakes
Coffee
Tea