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Canyon Hotel

Date
1915-01-01
Restaurant
Canyon Hotel

Pages

  1. Page 1

Dishes

Stewed prunes
Apple Butter
FREESTONE PEACHES
Rolled Oats
Codfish in Cream
Boiled Salt Mackerel
HOMEMADE PORK SAUSAGE
Fried Cornmeal Mush
CHICKENLIVER SAUTE ON TOAST
Boiled eggs
Fried Eggs
Scrambled Eggs
Shirred Eggs
OMELETTE
Ham
bacon
Baked Potatoes
German fried potatoes
Graham Muffins
Toast
Cocoa
Assorted Rolls
Wheat Cakes
Coffee
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.