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Canyon Hotel

Date
1915-01-01
Restaurant
Canyon Hotel

Pages

  1. Page 1

Dishes

Chicken broth with rice
Green Onions
SWEET GHERKINS
lamb saute with vegetables
Breaded Vealcutlets cream gravy
Scalloped Tomatoes
Baked Potatoes
Minced Lettuce French Dressing
APRICOT PIE
Raspberry sherbet
ASSORTED CAKE
Cold roast beef
Cold Pork
Cold veal
Headcheese
Cold tongue
Cold Lamb
Tea
Coffee
Cocoa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.