The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Canyon Hotel

January 1, 1915

On this menu 20 dishes

Chicken broth with rice
Green Onions
SWEET GHERKINS
lamb saute with vegetables
Breaded Vealcutlets cream gravy
Scalloped Tomatoes
Baked Potatoes
Minced Lettuce French Dressing
APRICOT PIE
Raspberry sherbet
ASSORTED CAKE
Cold roast beef
Cold Pork
Cold veal
Headcheese
Cold tongue
Cold Lamb
Tea
Coffee
Cocoa