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Canyon Hotel

Date
1915-01-01
Restaurant
Canyon Hotel

Pages

  1. Page 1

Dishes

Stewed prunes
Raspberries in syrup
Apple Butter
Rolled Oats
Codfish in Cream
Broiled Pork Chops
Boiled Salt Mackerel
HOMEMADE PORK SAUSAGE
Boiled eggs
Fried Eggs
Scrambled Eggs
Shirred Eggs
OMELETTE
Ham
bacon
Baked Potatoes
German fried potatoes
Wheat Muffins
Toast
Tea
Cocoa
Coffee
Wheat Cakes
Assorted Rolls

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.