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Canyon Hotel

Date
1915-01-01
Restaurant
Canyon Hotel

Pages

  1. Page 1

Dishes

Puree of Split Peas
Dill Pickles
Spaghetti a la Milanaise
Fried Yellowstone Trout Meuniere
Broiled Filet Mignon Mushroom Sauce
Mashed potatoes
Potato salad
Corn and Green Peppers au Gratin
Steamed Pound Pudding Lemon Sauce
CARAMEL ICE CREAM
ASSORTED CAKE
American Cheese and Crackers
Tea
Coffee
Cocoa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.