The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Canyon Hotel

January 1, 1915

On this menu 15 dishes

Puree of Split Peas
Dill Pickles
Spaghetti a la Milanaise
Fried Yellowstone Trout Meuniere
Broiled Filet Mignon Mushroom Sauce
Mashed potatoes
Potato salad
Corn and Green Peppers au Gratin
Steamed Pound Pudding Lemon Sauce
CARAMEL ICE CREAM
ASSORTED CAKE
American Cheese and Crackers
Tea
Coffee
Cocoa