The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Old Faithful Inn

January 1, 1915

On this menu 52 dishes

Lemon Cling Peaches
Cherries
Grape Nuts
Force
Cream of Wheat
Boiled Norwegian Mackerel Butter Sauce
Fried hominy
bacon
Broiled Sugar Cured Ham
Eggs: Boiled, fried or scrambled
German fried potatoes
Wheat Cakes with Maple Syrup
Assorted Rolls
Doughnuts
Coffee
Tea
Milk
Consomme en Tasse
Dill Pickles
Green Onions
Lamb Fricasse Garni
Veal CHops Breaded Milanaise
Hominy in Cream
Parsley Potatoes
Home Made Head Cheese
Ham
Pork
Tongue
Tuna Salad
Rice Custard Pudding Cinnamon Sauce
Fruit Slice
Hot Ginger Bread with Apple Butter
Coffee
Tea
Milk
Puree of Tomatoes
Consomme Princesse
Radishes
Sweet Pickles
Shoshone Lake Trout Meuniere
Roast Young Pork Apple Sauce
BUTTERED BEETS
Mashed potatoes
Lettuce Salad Mayonaise
PINEAPPLE ICE CREAM
Apple Pie
ASSORTED CAKE
AMERICAN CHEESE
Saltinas
Coffee
Tea
Milk