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Old Faithful Inn

Date
1915-01-01
Restaurant
Old Faithful Inn

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 1

Lemon Cling Peaches
Cherries
Grape Nuts
Force
Cream of Wheat
Boiled Norwegian Mackerel Butter Sauce
Fried hominy
bacon
Broiled Sugar Cured Ham
Eggs: Boiled, fried or scrambled
German fried potatoes
Wheat Cakes with Maple Syrup
Assorted Rolls
Doughnuts
Coffee
Tea
Milk

Page 2

Consomme en Tasse
Dill Pickles
Green Onions
Lamb Fricasse Garni
Veal CHops Breaded Milanaise
Hominy in Cream
Parsley Potatoes
Home Made Head Cheese
Ham
Pork
Tongue
Tuna Salad
Rice Custard Pudding Cinnamon Sauce
Fruit Slice
Hot Ginger Bread with Apple Butter
Coffee
Tea
Milk

Page 3

Puree of Tomatoes
Consomme Princesse
Radishes
Sweet Pickles
Shoshone Lake Trout Meuniere
Roast Young Pork Apple Sauce
BUTTERED BEETS
Mashed potatoes
Lettuce Salad Mayonaise
PINEAPPLE ICE CREAM
Apple Pie
ASSORTED CAKE
AMERICAN CHEESE
Saltinas
Coffee
Tea
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.