Yale Club
Pages
Dishes
| CREAM OF TOMATOES, FORRESTIERE | |
| BOILED SALMON, EGG SAUCE, Boiled Potatoes | |
| LEG OF LAMB, MINT SAUCE, Peas, Anglais | |
| ROAST TURKEY, CRANBERRY SAUCE | |
| LETTUCE AND PIMENTOES | |
| Bavarois au Kirsch | |
| Cafe noir |
| CREAM OF TOMATOES, FORRESTIERE | |
| BOILED SALMON, EGG SAUCE, Boiled Potatoes | |
| LEG OF LAMB, MINT SAUCE, Peas, Anglais | |
| ROAST TURKEY, CRANBERRY SAUCE | |
| LETTUCE AND PIMENTOES | |
| Bavarois au Kirsch | |
| Cafe noir |