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Waldorf Astoria

Date
1915-01-01
Restaurant
Waldorf Astoria
Currency
Dollars

Pages

  1. Page 1

Dishes

Bluepoint Oysters$0.30
Cherry Stones$0.35
Little Necks$0.30
Fried Clams$0.60
Clam Fritters$0.60
Lobster Cocktail$0.70
Crab Flake Cocktail$0.60
Royans a la Perigord$0.30
Hors d'oeuvre, Parisian$0.50
Anchovies$0.50
Pickled lamb's tongue$0.25
Mackerel in Oil$0.50
Bismarck Herring$0.30
Anchovies in Mustard$0.30
Lyon Sausage$0.30
Harengs de Fechamp$0.30
Celery$0.30
Chicken Broth, Bellevue per cup$0.35
Chicken Broth per cup$0.35
Consomme per cup$0.30
Tomato Broth per cup$0.35
Clam Broth per cup$0.30
Lobster Croquette$0.35
Fried Oyster Crabs$0.65
Frog's Legs, Meuniere$1.50
Stuffed Crab$0.65
Fried Soft Shell Crabs$0.50
Soft Clams Pompadour$1.25
Lobster, Bordelaise$1.75
Scotch Woodcock$0.60
Crab Meat, Creole$1.50
Canape, Lorenzo$0.75
Lobster, Newburg$1.75
Coupe Waldorf$1.00
Devilled Kidneys$0.50
Welsh rarebit$0.50
Half Broiled Lobster$0.75
Waldorf Omelette Soufflee$0.75
Virginia Ham Sandwich$0.40
Bouchee Capucine$0.60
Chaudfroid of Chicken in Jelly$0.75
Oyster Bay asparagus$0.40
Sweetbread Croquette$0.40
Devilled Stuffed Lobster$0.65
Yorkshire Buck$0.70
Broiled Sweetbread$0.65
Broiled Chicken (half)$1.00
French artichoke$0.60
Broiled Guinea Hen (half)$1.00
Assorted Cold Cuts$0.90
Assorted Cold Cuts with Chicken$1.10
Assorted Cold Cuts with Virginia Ham$1.40
Boneless Squab$1.25
Tournedos of Fillet, Port Wine sauce$0.90
Noisette of Lamb, Reforme$0.75
Broiled Squab$1.00
Broiled Hamburg Chicken$1.25
Royal Squab$1.25
French asparagus$0.85
Broiled Fresh Mushrooms$0.55
Smoked Salmon (cold)$0.40
Fresh Green Asparagus$0.50
Chicken and Ham Pie Truffle$0.75
Squab (cold)$1.00
Tongue (cold)$0.35
Pate de fois gras$0.75
Boned capon (cold)$0.75
Sliced Cold Chicken$0.65
Chicken (half) (cold)$1.25
Squab Chicken (half) (cold)$0.80
Boneless Squab (cold)$1.25
Virginia Ham (cold)$0.50
Pickled Lamb's Tongue (cold)$0.35
Tongue Sandwich$0.25
Roast Beef Sandwich$0.40
Chicken Sandwich$0.30
Caviar sandwich$0.60
Club sandwich$0.40
Ham Sandwich$0.25
Ham sandwich a la Rex$0.30
Pate de foie-gras sandwich$0.50
Sardine Sandwich$0.40
Francillon Salad$0.60
Waldorf Salad$0.35
Tomato Salad$0.35
Romaine Salad$0.30
Crab Meat salad$0.70
Lobster salad$0.75
Chicken salad$0.65
Fruit salad$0.40
String Beans$0.40
Italienne salad$0.60
Asparagus Tips Salad$0.40
Canadian Cheese$0.25
Port Salut Cheese$0.25
Gruyere Cheese$0.25
ROQUEFORT CHEESE$0.25
Stilton Cheese$0.25
Gorgonzola Cheese$0.25
Special Swiss Cream Cheese$0.25
Edam Cheese$0.25
Liederkranz Cheese$0.25
Gervais with Individual Bar-le-duc$0.45
Cherries Flambee$0.40
Cottage Cheese$0.25
Sorbet Creme Yvette$0.40
Baba au rhum$0.25
Macedoine of Fruits$0.75
Extra Special Heavy Cream$0.15
Strawberry Melba$0.60
French Coffee, Cup$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.