January 1, 1915
On this menu 36 dishes
Broiled Barracuda Montpelier Butter
Fresh Shrimp Patties a la Admiral
AMERICAN CHEESE
Roast beef
Chicken
Swiss cheese
Neufchatel cheese
Long Branch potatoes
Hominy in Cream
Grape fruit au bigarreaux
Croute au pot
Green olives
Chow chow
Ripe Olives
Pickled onions
SLICED CUCUMBERS
Sweet Pickles
Broiled sirloin steak and bacon
French lamb chops and green peas
Ham and Eggs Country Style
Pineapple fritters glace au kirsch
Hot Tea Biscuit
Cold tongue
Hearts of lettuce mayonnaise
Tea
Coffee
Milk
Chocolate
Assorted Fruit
Nuts and Raisins
Assorted cakes
Vanilla ice cream
Floating Island
Spinach and Egg
Baked Potatoes
French fried potatoes