The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New American House

January 1, 1915

On this menu 18 dishes

Cape Cod Oyster Cocktail
Bisque of Tomato, Croutons
Watermelon Pickle
Salted Nuts
Radishes
Olives
Filet of Halibut en Coquille
Lobster a la Newburg, Casserolettes
Roman Punch
Roast Chicken, Casserole Sauce
Asparagus on Toast
Delmonico Potatoes
Strawberry shortcake
Assorted cakes
Nougat Parfait
Cheese Croquettes
Toasted Saltines
Demi Tasse