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National Park Inn

Date
1915-01-01
Restaurant
National Park Inn

Pages

  1. Page 1

Dishes

Olives
Chicken broth with rice
Olives
Baked Halibut, Maitre d'hotel
Chicken fricassee, French Peas
Boiled Ham with Spinach
Roast leg of lamb, mint sauce
Mashed potatoes
String Beans
Lettuce & Tomato Salad
Ice Cream and Cake
AMERICAN CHEESE
Apple Pie
Wafers
Coffee
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.