The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

National Park Inn

January 1, 1915

On this menu 16 dishes

Olives
Chicken broth with rice
Olives
Baked Halibut, Maitre d'hotel
Chicken fricassee, French Peas
Boiled Ham with Spinach
Roast leg of lamb, mint sauce
Mashed potatoes
String Beans
Lettuce & Tomato Salad
Ice Cream and Cake
AMERICAN CHEESE
Apple Pie
Wafers
Coffee
Tea