The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The New Washington Hotel

January 1, 1915

On this menu 22 dishes

Cream of asparagus
Head Lettuce Salad
Rissole Potatoes
Rice and Raisin pudding
Demi Tasse
Filet of Halibut, Italienne
Breaded Lamb Chops, Macedoine
Radishes
Ripe Olives
Demi Tasse
Crabmeat Cocktail
Larded Sirloin of Beef
Boiled salmon, hollandaise
Special Cheese
Chateau Potatoes
Fancy Ice Cream
New Peas Au Beurre
Assorted cakes
Chiffonade Salad
Radishes
Ripe Olives
Consomme, Doria