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Lake Mohonk Mountain House

Date
1915-01-01
Restaurant
Lake Mohonk Mountain House

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

CANAPE, MOHONK
English Beef, with Barley
Consomme, printaniere royal
BOILED SALMON, MOUSSELINE SAUCE
POTATOES. DAUPHINE
SWEET GHERKINS
Radishes
Stuffed olives
Cucumbers
Chow chow
Sliced Tomatoes
Leg of Mutton, Caper Sauce
SALMIS OF DUCK, WITH OLIVES
FRIED SWEETBREADS, VIRGINIA
Baked Macaroni, with Cheese
BARTLETT PEARS, AMERICA
Roast ribs of prime beef
Roast veal
Roast Lamb, Mint Sauce
Boiled potatoes
Mashed potatoes
Wax Beans
Spinach with egg
Rice
Boiled Sweet Potatoes
GREEN PEAS
LETTUCE, PLAIN OR WITH FRENCH DRESSING
ROAST TURKEY, STEWED RHUBARAB
orange sherbet
Steamed Cherry Pudding
lemon meringue pie
CREAM TARTS
Sunshine Cake
CROQUANTES
rhubarb pie
STRAWBERRY ICE CREAM
TURKISH CAKE
Petit Fours
ASSORTED CAKE
CLUSTER RAISINS
Pressed figs
Fard Dates
MIXED NUTS
Apples
Oranges
Bananas
Crabapple jelly
American, Edam and Roquefort Cheese
SALTINE AND WATER THIN CRACKERS
Coffee
TURKISH CAKE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.