The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Colorado

January 1, 1915

On this menu 43 dishes

Consomme Printenier
Chicken broth
Young Onions
Radishes
SWEET TOMATO PICKLE
Chow chow
Ripe Olives
BROILED SEATTLE SHAD, RAVIGOTE BUTTER, POTATOES LYONNAISE
Hashed Lamb with Green Peppers
FILET OF MIGNON A LA BEARNAISE
ROAST FERRIS HAM, CHAMPAGNE SAUCE
Boiled potatoes
Succotash
Steamed Rice
Mashed potatoes
NATIVE SPINACH
Cold roast beef
Cold Corned Beef
Cold Ham
Cold Chicken
Cold Lamb
Cold turkey
Cold tongue
Bologna
Sardines
Shrimp Mayonnaise
COLD ROLLS
Zwieback
Dressed Lettuce
PEACH COBBLER, BRANDY SAUCE
Loganberry Pie
Lemon Sherbet
Ginger Cake
ASSORTED CAKE
Preserved Bartlett pears
Apples
Oranges
CREAM AND EDAM CHEESE
BANQUET FLAKES
Tea
Fresh Buttermilk
Coffee
Milk