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Denver & Rio Grande Railroad

Date
1915-01-01
Restaurant
Denver & Rio Grande Railroad
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Krug, Private Cuvee$2.50
G H Mumm & Co's Extra Dry$2.50
Ruinart, Pere & Fils Vin Brut$2.50
Veuve Cliquot, Yellow Label$2.50
Moet and Chandon, White Seal$2.50
St. Louis Beers$0.25
Milwaukee Beers$0.25
Denver Beers$0.20
Bass & Co, Dog's Head Ale, Nips$0.20 – $0.35
Guinness Stout, Burkes$0.35
Manitou Water$0.10 – $0.20
MANITOU GINGER CHAMPAGNE$0.10 – $0.20
Apollinaris$0.15 – $0.25
Clysmic$0.15 – $0.25
White Rock$0.15 – $0.25
Ginger Ale, Imported$0.15 – $0.25
Still rock, uncharged$0.25
Hathorn Water$0.25
Club Soda, Imported$0.15
Red Raven Aperient Water$0.15
Sparkling apenta water$0.15
Abelina water$0.15
Cocktails, Manhattan$0.20
Cocktails, Martini$0.20
Booth's High and Dry Gin$0.20
Cognac, Otard$0.25
Sherry, Amontillado V O$0.20
Blackberry Brandy$0.25
Creme de Menthe$0.20
Grape Juice$0.15
Lemonade, Apollinaris$0.25
Lemonade, Plain$0.15
Bromo Seltzer$0.10
Partagas, Perfectos, imported$0.25
Bock, Panetellas, imported$0.15
Key West Cigars$0.15 – $0.25
Clear Havana Cigars$0.15 – $0.25
Domestic cigars$0.10 – $0.25
Philip Morris, cork tips$0.25
Pall Mall, cork tips$0.25
Fatimas$0.20
Melachrino$0.15
Zufedi$0.15
Camel$0.15
Old Saratoga Rye$0.20 – $0.60
Carstairs Rye$0.20
O F C Bourbon$0.20 – $0.60
Old Jim Baker Bourbon$0.20
Bushmills Irish Whiskey$0.20
Rye High Ball$0.25
Bourbon High Ball$0.25
Ainslee's Scotch Whiskey with Seltzer$0.25
Haut Sauterne, Calvet$1.00
St Julien, N J and Son$0.75
Pontet Canet, N J and son$1.00
Rudesheimer, Deinhard$1.00
Niersteiner, Deinhard$0.75
Ruby Cliff, Sparkling Red Burgundy Type$1.00
Glenridge, Fine Haut Sauterne Type$0.30 – $0.60
Hillcrest, Finest Old Cabernet Claret$0.30 – $0.60
Winehaven, a matured Table Claret$0.20 – $0.40
Red Calwa$0.15
Riesling, Gold Medal Cordova$0.60
Zinfandel, Gold Medal Cordova$0.25 – $0.50

Page 3

Strawberries
Grape fruit
Toasted Corn Flakes
Cream of Wheat
Coffee
Tea
Milk
Cocoa
Toast as Ordered
MUFFINS
Rolls
Mountain Trout, Saratoga Chips
Mutton Chops
Club Steak
Eggs as desired
Ham
bacon
French fried potatoes
Lyonnaise Potatoes
Wheat Cakes, Maple Syrup

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.