The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Union Pacific Overland

January 1, 1915

On this menu 39 dishes

CLAM BROTH
Strawberies
Grape fruit
Oatmeal
Toasted Corn Flakes
Shredded Wheat Biscuit
Coffee
Tea
Cocoa
Instant Postum
Iced tea
Iced coffee
Hot Rolls
Corn muffins
Toast
Boiled Salt Mackerel
Breakfast Steak
Mutton Chops
Potatoes, Saute
Potatoes, stewed
EGGS AND OMELETS, AS ORDERED
Sugar Cured Ham
bacon
Milk
Iced tea
Iced coffee
NEUFCHATEL CHEESE, TOASTED CRACKERS
Strawberry shortcake
Potato salad
Ox Tongue
SPICED YOUNG BEETS
Cold roast beef
New Potatoes, in Cream
Pineapple Fritters, Rum Sauce
Spaghetti, Italienne
Baked Chicken Pie
Radishes
VIRGINIA STUFFED PEPPERS
Scotch Broth