The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Pennsylvania Lines

January 1, 1915

On this menu 15 dishes

Grape fruit
Strawberries with cream
OATMEAL OR MAPL-FLAKE WITH CREAM
Small Steak
Lamb Chops
Breakfast Bacon
SCRAMBLED OR FRIED [EGGS]
EGGS-Boiled
Plain Omelet
BAKED OR HASHED BROWNED POTATOES
Rolls
Toast
Coffee
Tea
Milk