The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Restaurant name and/or location not given]

January 1, 1915

On this menu 20 dishes

Lucines orangees
Potage Tortue verte clair, Oloroso
Radis
Olives
Celeri
Amandes
Truite de Riviere a la Meuniere
Tomate Rejane
Ris de VEau Toulouse, sous cloche
Selle d'Agneau de lait, Renaissance
Sorbet Benedictine
Pintadeau Roti sur Canape
Salade a la Francaise
Parfait Metropolitan
Petit Fours
CAFE
Martini
Oloroso
G.H. Mumm's Selected Brut
White Rock