The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1915

On this menu 21 dishes

Pamplemousse avec cerises
Savarin et Glace de Vanille
CAFE
White Rock
Cigars
Cigarettes
Potage a la Westmoreland
Gateaux Assortis
Carottes a la Vichy
Asperges nouvelles, Hollandaise
Poitrine de dinde farcie, sauce diablee
Salade de coeurs de laitue a la Russe
Pommes de terre rissolees
Pigeonneau de Philadelphie, Roti Sur Canape
Champignons frais sous cloche, Eugenie
Salade de concombres, a la Francaise
Radis
Celeris
Truite de Riviere, Meuniere
Amandes
Olives